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Serving the community since 2001

Weyermann - Chocolate Wheat

Made from the finest German quality wheat. Gently roasted this malt has a high color intensity and aroma.
Sensory: intensive dark chocolate notes, mild-roasted aromatic; coffee and bread notes

Special malt for top-fermented beer styles, typically for:
Porter; Baltic Porter, American Porter, Chocolate Porter, Imperial Porter
Stout; Irish Extra Stout, Foreign Extra Stout, Imperial Stout, Russian Imperial Stout
Belgian Strong Ale; Quadrupel
German Ale; Altbier
IPA; Black IPA
Wheat Beer; Dunkles Weizen, Weizenbock
Recommended addition: up to 5%

Enzyme activity: none
900 – 1200 EBC
339.8 – 452.9 Lovibond