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Serving the community since 2001

Weyermann - Acidulated

$5.26

ACIDULATED MALT

Use of Acidulated Malt can lower wort pH resulting in better mash efficiency, intensified fermentation, lighter color, improved flavor stability and enhanced flavor.

LOVIBOND FLAVOR UNIQUE CHARACTERISTICS/ APPLICATIONS
1.7 - 2.8
can provide a 
“sourish” character
produced by using lactic acid, which is generated by the naturally occurring lactic bacteria on grain .

 

Click HERE for Full Acidulated Malt Product Information and Analysis!