Dingemans - Debittered Black
Roasty aroma and dark color with low astringency for stouts, bocks, and other dark beer styles.
Protein Total 12.5% max
Moisture % Max 4.5
Extract FG Min 70.0
Usage Rate Up to 5%
Dingemans De-bittered Black is roasted at high temperature and afterwards rapidly cooled when the desired color is achieved. As a result, this malt gives the beer a roasty aroma and dark color. At high percentages it provides a smokey/burnt flavor to stouts, porters, and other dark beers. Due to our unique production methods our roasted malts are less astringent.
Suggested usage: Dark special beers, Stout, Dark Ales, Bock beers