Chicory Root 1oz
Chicory Root - 1oz - Brewer's Best Chicory Root is commonly baked, ground, and used as a coffee substitute and additive, mainly in the Mediterranean region, although its use as a coffee additive is also very popular in parts of Southeast Asia and America. The root gained a majority of its popularity as a coffee substitute in poorer economic areas during the 1930s. Craft brewers use roasted chicory to add flavor to their stouts and other styles brewed with coffee and roasted malts. BREWER'S BEST® SPICES, HERBS & FRUIT FLAVORINGS We are pleased to offer a complete selection of specialty herbs, spices and sugars from Belgium. We believe the herbs, spices and sugars found in the Brewer's Garden line will enhance your brewing talents. Each product is attractively packaged with directions. Brochures available upon request, free of charge.