Briess - Special Roast Malt
SPECIAL ROAST MALT
Both Special Roast and Victoryº Malt (28º L) are drum-roasted biscuit-style malts.
Malt Style: Biscuit-style malt. Flavor: Toasty, biscuity, bran flakes, sourdough, tangy. Color: Deep golden to brown hues
|LOVIBOND||FLAVOR||UNIQUE CHARACTERISTICS/ APPLICATIONS|
|40||Tosty, biscuity, bran flakes, sour dough, tangy||Complex flavored Biscuit-style Malt.
Proprietary malting process intensifies toasty and biscuity flavors, develops noticeable bran flake notes and creates its distinguishing bold sourdough/tangy flavor.