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Briess - Flaked Red Wheat
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BREWERS RED WHEAT FLAKES
| LOVIBOND | FLAVOR | UNIQUE CHARACTERISTICS/ APPLICATIONS |
| 2.0 | Wheat | Pregelatinized. Red Wheat Flakes can be used in place of Wheat Malt to make Wheat Beer. Flakes will yield a different flavor profile than Wheat Malt. Use in theproduction of Belgian Wit Beers. Use up to 40% as a cereal adjunct in the total grist. Use 0.5-1.0% to a standard brew to increase foam stability. |
Click HERE for Full Flaked Red Wheat Product Information and Analysis!
