Produced using cherry wood. Unique, enzyme-active specialty malt with a blend of pronounced smoke and subtle fruity flavor with malty sweetness that is surprisingly smooth and clean. Commonly used in Scottish Ales, Smoked Beer, Porter, Bamberger Beer, and Rauch Bock.
Typical Analysis:
Moisture: max 6.0%
Color: 5°L
Extract: 80.5%
Protein: 11.0%
Flavor & Character:
Deep amber hues
Pronounced smoke
Subtle fruity
Malty sweet
Smooth and clean
