Bentonite is a clay-like mineral that removes positively charged particles from wine. Add prior to primary fermentation to clear pectic and protein haze.
Add 2 teaspoons with half a cup of boiling water (or very hot) and stir for 1-2 minutes.
After the solution stands for an hour, mix and stir the solution into your wine. Let stand for 7-14 days during primary fermentation, then rack into a sanitized carboy.
Available in: 8 Ounce | 1 Pound | 50 Pound