The best cider yeast for a fresh aromatic profile (apple, citrus) with nice elaborated fruit notes (applesauce) bringing a good overall complexity.
DOSAGE:
– 10 to 20 g/hl for first fermentation
USAGE:
For sweet and dry ciders, even under difficult fermentation conditions. Sweet and round mouthfeel.
SHELF LIFE:
4 years from production date.
REHYDRATION PROCEDURE:
Direct inoculation:
– Pour the yeast on the surface of at least 10 times their weight of must (possibly directly on the top of the tank or during tank filling after clarification).
– Gently stir to avoid or break clumps.
– Immediately transfer into the tank via a pumping over with aeration (or homogenize tank volume).
