Traditionally used as an adjunct in oatmeal stouts, Flaked Oats are becoming increasingly popular in other beer styles too - particularly in New England IPAs and other big, hoppy beers for the texture and fullness of palate that they help to impart.
Rolled oats provide a rich oat flavor to a variety of common products like granola bars, cookies, muffins, cereals, and beverages because they can provide flavor, texture, and nutrition. Pre-gelatinized.
Typical Analysis:
Moisture: max 11.4%
Thickness: 0.030"
Flavor & Character:
Creamy yellow-white to light brown
Clean flavor
