Use to produce a beer with mild, less malty flavor and a drier, more crisp beer. Can be used as a cereal adjunct. The flakes can be added to the mash without first using a cereal cooker. The pregelatinized flakes will give a higher yield and a more trouble-free brew than a conventional flaked corn. Also, the corn has been degermed (the oil removed), thus eliminating rancidity. Use as an adjunct to produce a lower color in the finished beer without lowering the original gravity. Add directly to the mash with the malt. Do not mill. A single or multiple infusion can be used. Conversion time and lautering time will be normal.
Typical Analysis:
Moisture: max 7.0%
Extract: min 80.0%
Color: 0.8°L
Protein: 10%
Flavor & Character:
Medium yellow hue
Fresh corn
