Weyermann - Chocolate Rye

Made from the finest German quality rye. Our gentle roasting process gives this dark brown malt a fine yet pronounced roasted aroma.
Sensory: mild coffee, chocolate, nut, nougat and bread notes.
Special malt for top-fermented, dark beer styles, typical for:

Multigrain Beer
Rye Beers; Black Rye PA
Kwass
Historic Beer; Sathi
Stout; Russian Imperial Stout
Porter; Chocolate Porter
Recommended addition: up to 5%
(possible for special formulations of higher use)

Color:
400 – 700 EBC
151.3 – 264.4 Lovibond