Wine Conditioner is a sweetener and stabilizer all in one. Made from liquid invert sugar and potassium sorbate (prevents renewed fermentation). This product allows you to sweeten your wine without worry of fermentation or carbonation in the bottle. Some winemakers use conditioner to reduce aging.
Used to sweeten wine: Add to wine after stabilizing and clearing. Sweeten to taste. Recommended dosage: 2 oz. per US gallon
