Organic Cacao (Cocoa) Nibs - 4oz - Brewer's Best
Botanical Name: Theobroma cacao Origin: Brazil Ingredients: 100% pure, partially fermented organic cacao. Add the flavor Americans love, chocolate, to your craft beer for a new brew that's sure to be everybody's new favorite!
Cacao nibs can be added to the boil or the secondary to produce beers with a strong chocolate flavor and aroma. Chocolate porters and stouts are among the most popular styles, but with a little ingenuity, other amazing chocolate beers can be made with cacao nibs.
