Brand: New England Cheesemaking

Product Code: 654120001234

Availability: In stock

$6.95
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Yogurt (DS) Y3 Creamy - 5 packets

A delicious, creamy yogurt that is simple to make and wonderful to eat. Works very well with store-bought or goats milk.

CULTURE INCLUDES: Lactose, milk, streptococcus thermophilus, lactobacillus delbrueckii subsp. bulgaricus, autolyzed yeast.

YIELD: Each packet will set up to 2 quarts of milk.

DIRECTIONS: Heat 1-2qts. milk to 180ºF and cool to 116ºF. Pour into a thermos-like container (or Yogotherm). Add 1 packet starter culture and mix well. Cover and let set at 116ºF for 6-12 hours or until thickened to desired consistency. For a thicker product, add 1/4 cup of dry milk powder prior to adding your culture.

STORAGE: Keep packages in the freezer, they will last up to 2 years.

NOTE: Yogurt is very simple to make using our Yogotherm (E69) or our Automatic Yogurt Maker (E79)

If you are interested in a Greek Style yogurt simply take your finished product and drain it for 2 hours in 2 layers of our Butter Muslin cloth. (You can use the clear whey on top for soup stocks or in baking.)