SafAle™ BE-256 (formerly known as Abbaye) is a dry abbey-style yeast from Fermentis. It is defined by fast fermentation, very high attenuation, high alcohol (v/v) tolerance, and provides subtle aromas with a balanced profile. SafAle BE-256 is perfect for a wide range of beers including low alcohol session style beers to higher alcohol beers like Belgian Abbey styles and IPAs.Safbrew BE-256 Yeast - Fermentis
Finally, a dry yeast that harnesses the unmistakable aroma and effervescence of trappist ales. With high attenuation and up to 11% alcohol, Abbaye dry yeast is ideal for Belgians with higher alcohol content. It ferments very fast and reveals a subtle, well balanced character.
Recommended fermentation temperature:
54°-77°F, Ideally 59-68°F
11.5 gram Available Individually or in packs of 3 | 5 | 10
500 gram sold single pack
11.5 gram Available Individually or in packs of 3 | 5 | 10
500 gram sold single pack
