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Serving the community since 2001

Potassium Bicarbonate

Potassium Bicarbonate Wine Directions Potassium Bicarbonate is used to reduce the acid level in wine. Addition of 3.4 grams per gallon will reduce acidity by 0.1% with a max reduction of Total Acid (TA) of 0.25 to 0.3%. Potassium Bicarbonate causes an increase in K+ concentration and a decrease in both acid and tartrate. Recommend for use in juice with a pH below 3.0 and a T.A. above 1.0. It is very important to cold stabilize after using Potassium Bicarbonate to promote proper precipitation. Available in 2 Ounce | 1 Pound