Released in 1976 from the USDA breeding program, Willamette is a triploid seedling of English Fuggle. For years, it was the most widely grown aroma variety in the US. It is named after Oregon's Willamette River which runs through the heart of the state's hop growing region.
Mild and pleasant, with slightly spicy and floral tones.
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A quality aroma hop with a smooth soft flavor. Can be used for ales and lagers. Used for finishing, dry hopping. American and British Ales.
Alpha Acid Range: 4.5-6.5%
Beta Acid Range: 3-4.5%
Total Oil Range: 0.6-1.6mL/100g
Available in: 1 Ounce | 1 Pound
