These Oak chips come in various styles to be added to your batches of Wine.
French Oak Chips - Medium toast, roasted between 350 and 375°F. Usage depends on type of wine and taste desired, add to taste.
American (light) chips - White wines use 1 to 1 1/2 cups, red wines use 2 to 3 cups.
BSG Oak Chips American Heavy Toast 1LB - Heavy toast tends to bring out pronounced caramelized, carbonized and smokey flavors very quickly. The extraction and flavor varies with each type of chip and toast level. The larger the chip, the longer it takes to extract the oak flavoring. Oak chips can improve bouquet and flavor of wine, beer and spirits.
Available in 4oz/ 1LB/ 40LB
