Classic cider yeast. Ferments dry, but retains flavor from apples. Sulfur is produced during fermentation, but will disappear in first two weeks of aging. Can also be used for wine and high gravity beers.
This item is a fast seller in our brick-and-mortar stores. We aim to keep our products in store for fast turnaround, but this item may take up to a week to be fulfilled. If this is the case, we will reach out and keep you updated on your order.