Caribbean Reef Sharks enjoy tropical waters, where we were inspired to make a lush sauce with coconut milk, pineapple, and the native Caribbean Scotch Bonnet pepper.
Ingredients:
Onion, Scotch Bonnet Peppers, Sweet Potato, Pineapple Juice, Apple Cider Vinegar, Carrots, Coconut Milk, Pineapple, Banana, Garlic, Water, Lime Juice, Scallions, Fresh Limes, Sugar, Ginger, Cilantro, Habanero Peppers, Molasses, Dijon Mustard, celery Salt, Cumin, Salt, Tarragon, Ginger Powder, Cinnamon, Allspice, Anise, Cloves, Thyme, Mint.
