Muntons brewer’s yeast has been a popular favorite for many years amongst the homebrew community worldwide, gaining an enviable reputation for its consistent healthy performance, its hardy nature and its clean finish.
Munton's Dry Yeast
Muntons Standard yeast will tolerate a wide variety of temperature variations during fermentation. It is ideal for extract recipes, however Muntons recommends Premium Gold yeast for brewing with all malt, as Standard Yeast will struggle to ferment some of the more complex sugars which are more prevalent in all malt recipes.
Optimum temp: 57°-77° F. 6 grams.
Available Individually or in packs of 3 | 5 | 10
