Chocolate malts are whole dried roasted malted barley, dark brown coloured in appearance. Chocolate malts are often used in porters, mild and some bitter recipes. They have a distinct roasted and coffee-like aroma with a mild bitter taste.
Usage: Mild, Bitter, Ales, IPA, brown ale, stout, porter
|LOVIBOND||FLAVOR||UNIQUE CHARACTERISTICS/ APPLICATIONS|
|384 - 470||
burnt coffee/chocolate bean, bitter
whole dried roasted malted barley, dark brown coloured in appearance