Black malts are whole dried dark roasted malted barley, black coloured in appearance. Black malts are often used for additional colour and flavour in mild, porter and stout recipes. They have a pronounced roasted and burnt-like aroma with a bitter taste.
Usage: Mild, Bitter, Ales, IPA, brown ale, stout, porter
|LOVIBOND||FLAVOR||UNIQUE CHARACTERISTICS/ APPLICATIONS|
|512 – 598||
burnt toast, charcoal, dry, bitter.
additional colour and flavour in mild, porter and stout recipes