Lalvin k1-v11116 - wines fermented with the k1v-1116 have very low volatile acidity, hydrogen sulfide (h2s) and foam production. the k1v-1116 strain tends to express the freshness of white grape varieties such as sauvignon blanc, chenin blanc and seyva

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• Lalvin K1-V11116 - Wines fermented with the K1V-1116 have very low volatile acidity, hydrogen sulfide (H2S) and foam production. The K1V-1116 strain tends to express the freshness of white grape varieties such as Sauvignon Blanc, Chenin Blanc and Seyva