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Product Code: 1960000-01

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Dingemans - Biscuit Malt

This toasted malt will provide a warm bread or biscuit flavor and aroma and will lend a garnet-brown color. Use 5-15% maximum. No enzymes. Must be mashed with malts having surplus diastatic power.Biscuit (Mout Roost 50) (18 – 27 L)

Mouterij Dingemans Belgium malt
Stabroek, Belgium

As the exclusive Belgian producer of roasted specialty malts, the Dingemans family has produced an extensive range of basic ingredients for the demanding Belgian and European brewer since 1875.

Dingemans benefits from the central location of their malting house in the middle of the best barley-growing region. Barley from France, Holland, England and Germany is at their doorstep.

The result is an outstanding line of brewers and specialty malts used not only in Pilsen type beers, but also in Trappist, Abbey and White beers.