Brand: New England Cheesemaking

Product Code: 654120032146

Availability: In stock

$4.75
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Calcium Chloride Liquid 2oz

Calcium Chloride will help with store bought milk and goats milk to give a firmer setting curd for easier cutting in the making of hard cheeses.

CONTAINS: Calcium Chloride (concentration of 30-32%)

YIELD:
Two ounces contains enough Calcium Chloride for 96 gallons of milk
One pint contains enough Calcium Chloride for 768 gallons of milk

DIRECTIONS: Using 1/4 teaspoon for each gallon of milk, dilute in 1/4c. water. Bring milk to proper temperature and add before adding your culture.

Do not use Calcium Chloride when making Mozzarella. It will keep the curds from stretching.

STORAGE: Store in a cool, dark place. Will last indefinitely if stored properly.