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Serving the community since 2001

Dingemans - Biscuit Malt

$62.40
55lb - Whole

BISCUIT MALT

This toasted malt will provide a “warm bread or biscuit flavor and aroma and will lend a garnet-brown color. This malt is also produced in the roasting drum and has no enzymes. So it must be mashed with malts having high diastatic power.

Usage: All special beers, Belgian Abbey beers, Ales, bockbeers
LOVIBOND FLAVOR UNIQUE CHARACTERISTICS/ APPLICATIONS
19 - 27
warm bread or biscuit flavor
Produced in the roasting drum and has no enzymes

 

Click HERE for Full Biscuit Malt Product Information and Analysis!