{"title":"Yeast","description":"\u003cp\u003eSunset home brewing sells a variety of home brew yeast styles including dry beer brewing yeast, white Labs home brew yeast, and Omega for home beer making hobbyists.\u003c\/p\u003e","products":[{"product_id":"lalvin-ec-1118","title":"Lalvin EC-1118","description":"\u003cdiv\u003eLalvin EC-1118\u003c\/div\u003e\n\u003cdiv\u003e \u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003eThe EC-1118 strain is recommended for all types of wines, including sparkling, and late harvest wines and cider. It may also be used to restart stuck fermentations. An excellent choice for champagnes and late harvest wines. Also a very good choice for dry whites.\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan style=\"background-color: initial;\"\u003e\u003cspan style=\"background-color: initial;\"\u003e\u003cspan style=\"font-size: 14px;\"\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"font-size: 14px;\"\u003eEC-1118 Saccharomyces bayanus Origin The EC-1118 strain was isolated, studied and selected from Champagne fermentations. Due to its competitive factor and ability to ferment equally well over a wide temperature range, the EC-1118 is one of the most widely used yeasts in the world. Oenological properties and applications The fermentation characteristics of the EC-1118 — extremely low production of foam, volatile acid and hydrogen sulfide (H2S) — make this strain an excellent choice. This strain ferments well over a very wide temperature range, from 10° to 30°C (50° to 86°F) and demonstrates high osmotic and alcohol tolerance. Good flocculation with compact lees and a relatively neutral flavor and aroma contribution are also properties of the EC-1118. \u003cbr\u003e\u003cbr\u003e\u003c\/span\u003eAvailable\u003cspan style=\"font-size: 14px;\"\u003e Individually or in packs of 3 | 5 | 10. \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cspan style=\"background-color: initial;\"\u003e\u003cspan style=\"font-size: 14px;\"\u003e\u003cspan\u003eAlso sold in a 500 Gram Brick\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e","brand":"BSG","offers":[{"title":"1 Packet","offer_id":43551764885,"sku":"BZZZ4917-01","price":1.99,"currency_code":"USD","in_stock":true},{"title":"3 Packets","offer_id":43551764949,"sku":"BZZZ4917-02","price":5.89,"currency_code":"USD","in_stock":true},{"title":"5 Packets","offer_id":43551765013,"sku":"BZZZ4917-03","price":9.79,"currency_code":"USD","in_stock":true},{"title":"10 Packets","offer_id":43551765077,"sku":"BZZZ4917-04","price":18.99,"currency_code":"USD","in_stock":true},{"title":"500 Gram Brick","offer_id":12095948259401,"sku":"3410B","price":90.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1369\/2349\/products\/067031000119-2.jpg?v=1495819299"},{"product_id":"lalvin-71b-1112","title":"Lalvin 71B-1112","description":"\u003cdiv class=\"col-12 col-md-7 col-lg-8\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"product-quick-fact\" data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003eLalvin 71B™ has been isolated and selected by INRA Narbonne (France), for its ability to produce a high level of esters (isoamyl ester), allowing it to reinforce the aromatic profile of wines fermented from neutral varieties. Lalvin 71B™ has the capacity to absorb polyphenolic compounds on its cellular wall which limits tannin structure of young and fresh red wine.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eGrape must inoculated with Lalvin 71B™ will easily go through malolactic fermentation, as 20-40% of malic acid can be metabolized by this yeast strain during primary fermentation. Lalvin 71B™ is the perfect choice to create young, fresh and fruity red, rosé and white wines that are easy to drink. It is also a good choice for late harvest wines.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cinline style=\"font-size: 14px;\"\u003e Lalvin 71B-1112\u003cbr\u003e\u003cbr\u003eThe 71B is used primarily by professional winemakers for young wines such as vin nouveau and has been found to be very suitable for blush and residual sugar whites. For grapes in regions naturally high in acid, the partial metabolism of malic acid helps soften the wine. The 71B also has the ability to produce significant esters and higher alcohols, making it an excellent choice for fermenting concentrates. An excellent choice for blush \u0026amp; residual sugar whites, nouveau \u0026amp; young red wines. Also a good choice for late harvest wines.\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"background-color: initial;\"\u003e71B-1122 Saccharomyces cerevisiae Origin Selected in Narbonne at the Institut national de recherche en agriculture (INRA) by J. Maugenet. The selection was designed to isolate yeasts that would produce a fruity yet fresh character in wine that would live long after fermentation. Oenological properties and applications The 71B strain is a rapid starter with a constant and complete fermentation between 15° and 30°C (59° and 86°F) that has the ability to metabolize high amounts (20% to 40%) of malic acid. In addition to producing rounder, smoother, more aromatic wines that tend to mature quickly, it does not extract a great deal of phenols from the must so the maturation time is further decreased.\u003c\/span\u003e\u003c\/inline\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cinline style=\"font-size: 14px;\"\u003e\u003cbr\u003e\u003c\/inline\u003e\u003cspan style=\"background-color: initial;\"\u003e\u003cinline style=\"font-size: 14px;\"\u003eAvailable Individually or in packs of 3 | 5 | 10 . \u003c\/inline\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan style=\"background-color: initial;\"\u003e\u003cinline style=\"font-size: 14px;\"\u003eAlso sold in a 500 Gram Brick\u003c\/inline\u003e\u003c\/span\u003e\u003c\/div\u003e","brand":"LD Carlson","offers":[{"title":"1 Packet","offer_id":43551766037,"sku":"3405-01","price":1.99,"currency_code":"USD","in_stock":true},{"title":"3 Packets","offer_id":43551766165,"sku":"3405-02","price":5.89,"currency_code":"USD","in_stock":true},{"title":"5 Packets","offer_id":43551766229,"sku":"3405-03","price":9.79,"currency_code":"USD","in_stock":true},{"title":"10 Packets","offer_id":43551766293,"sku":"3405-04","price":18.99,"currency_code":"USD","in_stock":true},{"title":"500 Gram Brick","offer_id":12095896944713,"sku":"3405B","price":89.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1369\/2349\/products\/067031000126-2.jpg?v=1495819305"},{"product_id":"lalvin-k1-v11116","title":"Lalvin K1-V1116","description":"\u003cdiv\u003e\n\u003cinline style=\"font-size: 14px;\"\u003eLalvin K1-V1116\u003cbr\u003e\u003cbr\u003eThe K1-V1116 strain tends to express the freshness of white grape varieties such as Sauvignon Blanc, Chenin Blanc and Seyval. The natural fresh fruit aromas are retained longer than with other standard yeast strains. Fruit wines and wines made from concentrates poor in nutrient balance benefit from the capacity of K1-V1116 to adapt to difficult fermentation conditions. Restarts stuck fermentations. Highly recommended for dry whites, aged reds, and late harvest wines.\u003cbr\u003e\u003cbr\u003e\u003c\/inline\u003e\u003cspan style=\"background-color: initial;\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan style=\"background-color: initial;\"\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan style=\"background-color: initial;\"\u003eK1-V1116 Saccharomyces cerevisiae Origin Selected by the Institut coopératif du vin in Montpellier among numerous killer strains isolated and studied by Pierre Barre at INRA, the K1-V1116 strain was the first competitive factor yeast to go into commercial production and has become one of the most widely used active dried wine yeasts in the world. Oenological properties and applications The K1-V1116 strain is a rapid starter with a constant and complete fermentation between 10° and 35°C (50° and 95°F), capable of surviving a number of difficult conditions, such as low nutrient musts and high levels of sulfur dioxide (SO2) or sugar. Wines fermented with the K1-V1116 have very low volatile acidity, hydrogen sulfide (H2S) and foam production. The K1-V1116 strain tends to express the freshness of white grape varieties such as Sauvignon Blanc, Chenin Blanc and Seyval. The natural fresh fruit aromas are retained longer than with other standard yeast strains. Fruit wines and wines made from concentrates poor in nutrient balance benefit from the capacity of K1-V1116 to adapt to difficult fermentation conditions. Restarts stuck fermentations. Highly recommended for dry whites, aged reds, and late harvest wines.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"background-color: initial;\"\u003e\u003cspan style=\"background-color: initial;\"\u003eAvailable Individually or in packs of 3 | 5 | 10. \u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cspan style=\"background-color: initial;\"\u003e\u003cspan\u003eAlso sold in a 500 Gram Brick\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e","brand":"BSG","offers":[{"title":"1 Packet","offer_id":43551767765,"sku":"BZZZ4915-01","price":1.99,"currency_code":"USD","in_stock":true},{"title":"3 Packets","offer_id":43551767829,"sku":"BZZZ4915-02","price":5.89,"currency_code":"USD","in_stock":true},{"title":"5 Packet","offer_id":43551767893,"sku":"BZZZ4915-03","price":9.79,"currency_code":"USD","in_stock":true},{"title":"10 Packets","offer_id":43551767957,"sku":"BZZZ4915-04","price":18.99,"currency_code":"USD","in_stock":true},{"title":"500 Gram Brick","offer_id":12095912149065,"sku":"3400B","price":84.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1369\/2349\/products\/067031000133-2.jpg?v=1525274201"},{"product_id":"lalvin-rc-212-bourgovin","title":"Lalvin RC 212 Bourgovin","description":"\u003cspan data-mce-fragment=\"1\"\u003eLalvin Bourgovin RC212™ has been isolated in the Burgundy region of France, by the Bureau Interprofessionel des Vins de Bourgogne (BIVB) for its ability to highlight the Pinot Noir grape variety qualitative potential, especially in regards to the polyphenols. Indeed, thanks to its limited cell wall polyphenol absorption, Lalvin Bourgovin RC212™ promotes color and tannin stabilization during fermentation. This specific property makes Lalvin Bourgovin RC212™ a perfect choice to ferment grape varieties such as Pinot Noir, Grenache and Zinfandel with delicate structure, ripe cherry, bright fruity and spicy character.\u003c\/span\u003e\n\u003cdiv\u003e\n\u003cinline style=\"font-size: 14px;\"\u003e\u003cinline\u003eLalvin RC 212 Bourgovin\u003cbr\u003e\u003cbr\u003eThe RC 212 is recommended for red varieties where full extraction is desired. Lighter red varieties also benefit from the improved extraction while color stability is maintained throughout fermentation and aging. Aromas of ripe berry and fruit are emphasized while respecting pepper and spicy notes. An excellent choice for both young \u0026amp; aged red wines.\u003cbr\u003e\u003cbr\u003e\u003c\/inline\u003e\u003cspan style=\"background-color: initial;\"\u003eBourgovin RC 212 Saccharomyces cerevisiae Origin The Bourgovin RC 212 strain was selected from fermentations produced in the Burgundy region by the Bureau interprofessionnel des vins de Bourgogne (BIVB). It was selected for its ability to ferment a traditional heavier-style Burgundian Pinot Noir. Oenological properties and applications The RC 212 is a low-foaming moderate-speed fermenter with an optimum fermentation temperature ranging from 20° to 30°C (68° to 86°F). A very low producer of hydrogen sulfide (H2S) and sulfur dioxide (SO2), the RC 212 shows good alcohol tolerance to 16%. The RC 212 is recommended for red varieties where full extraction is desired. Lighter red varieties also benefit from the improved extraction while color stability is maintained throughout fermentation and aging. Aromas of ripe berry and fruit are emphasized while respecting pepper and spicy notes. An excellent choice for both young \u0026amp; aged red wines.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/inline\u003e\u003cspan style=\"background-color: initial;\"\u003e\u003cinline style=\"font-size: 14px;\"\u003eAvailable Individually or in packs of 3 | 5 | 10\u003c\/inline\u003e\u003c\/span\u003e\n\u003c\/div\u003e","brand":"BSG","offers":[{"title":"1 Packet","offer_id":43551770709,"sku":"BZZZ4921-01","price":1.99,"currency_code":"USD","in_stock":true},{"title":"3 Packets","offer_id":43551770773,"sku":"BZZZ4921-02","price":5.89,"currency_code":"USD","in_stock":true},{"title":"5 Packets","offer_id":43551770837,"sku":"BZZZ4921-03","price":9.79,"currency_code":"USD","in_stock":true},{"title":"10 Packets","offer_id":43551770901,"sku":"BZZZ4921-04","price":18.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1369\/2349\/products\/067031000140-2.jpg?v=1495819322"},{"product_id":"lalvin-d-47","title":"Lalvin ICV D-47","description":"\u003cspan data-mce-fragment=\"1\"\u003eLalvin D47™ has been isolated in France in the Côtes-du-Rhône area by the ICV (Institut Coopératif du Vin) to produce full-bodied barrel-fermented Chardonnay and other white varietal grapes. Due to the release of polysaccharides into the must during fermentation, this yeast contributes to a round, soft palate with good weight.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThis process can also help to stabilize aromatic compounds. Lalvin D47™ is highly recommended to produce premium, barrel fermented Chardonnay. When left on lees, spicy, tropical and citrus notes will develop and the wine is then said to have a silky persistence. This strain is very compatible with malolactic-bacteria.\u003c\/span\u003e\n\u003cdiv\u003e\n\u003cinline style=\"font-size: 14px;\"\u003eLalvin D-47\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"background-color: initial;\"\u003eICV D-47. Recommended for making wines from white varieties such as Chardonnay and rosé wines. An excellent choice for producing mead, however be sure to supplement with yeast nutrients, especially usable nitrogen. An excellent choice for dry whites, blush wines and residual sugar wines.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"background-color: initial;\"\u003eICV D-47 Saccharomyces cerevisiae Origin This strain was isolated from grapes grown in the Côtes-du-Rhône region of France by Dr. Dominique Delteil, head of the Microbiology Department, Institut coopératif du vin (ICV), in Montpellier. ICV D-47 strain was selected from 450 isolates collected between 1986 and 1990. Oenological properties and applications The ICV D-47 is a low-foaming quick fermenter that settles well, forming a compact lees at the end of fermentation. This strain tolerates fermentation temperatures ranging from 15° to 20°C (59° to 68°F) and enhances mouthfeel due to complex carbohydrates. \u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/inline\u003e\u003cspan style=\"background-color: initial;\"\u003e\u003cinline style=\"font-size: 14px;\"\u003eAvailable Individually or in packs of 3 | 5 | 10\u003c\/inline\u003e\u003c\/span\u003e\n\u003c\/div\u003e","brand":"BSG","offers":[{"title":"1 Packet","offer_id":43551771925,"sku":"BZZZ4923-01","price":1.99,"currency_code":"USD","in_stock":true},{"title":"3 Packets","offer_id":43551771989,"sku":"BZZZ4923-02","price":5.89,"currency_code":"USD","in_stock":true},{"title":"5 Packets","offer_id":43551772117,"sku":"BZZZ4923-03","price":9.79,"currency_code":"USD","in_stock":true},{"title":"10 Packets","offer_id":43551772245,"sku":"BZZZ4923-04","price":18.99,"currency_code":"USD","in_stock":true},{"title":"500g Brick","offer_id":42474717610213,"sku":"3407B","price":125.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1369\/2349\/products\/067031000157-2.jpg?v=1495819332"},{"product_id":"lallemand-munich-classic-dry-yeast","title":"Lallemand Munich Classic Dry Yeast","description":"\u003cp\u003eMunich Classic is a non flocculent strain. In classic open fermentation vessels, the yeast can be skimmed off the top. Some settling can be promoted by cooling and use of fining agents and isinglass. Aroma and flavor have balanced fruity esters and spicy phenol notes. Does not display malodours when properly handled. Munich Classic yeast has found widespread use in the production of Hefeweizen, Dunkelweizen and wheat wine.\u003c\/p\u003e\n\u003cp\u003eAvailable individually or 3 pack | 5 pack | 10 pack\u003c\/p\u003e","brand":"BSG","offers":[{"title":"1 packet","offer_id":43552079189,"sku":"BZZZ3616-01","price":6.99,"currency_code":"USD","in_stock":true},{"title":"3 pack","offer_id":43552079253,"sku":"BZZZ3616-02","price":19.99,"currency_code":"USD","in_stock":true},{"title":"5 pack","offer_id":43552079317,"sku":"BZZZ3616-03","price":32.99,"currency_code":"USD","in_stock":true},{"title":"10 pack","offer_id":43552079381,"sku":"BZZZ3616-04","price":67.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1369\/2349\/files\/2322.jpg?v=1741296388"},{"product_id":"lallemand-abbaye-dry-yeast","title":"Lallemand Abbaye Dry Yeast 11g","description":"\u003cp\u003eAbbaye is an ale yeast of Belgian origin selected for its ability to produce great Belgian style beers including high gravity beers such as Dubbel, Trippel and Quads. The propagation and drying processes have been specifically designed to deliver high quality beer yeast that can be used simply and reliably to help produce ales of the finest quality\u003c\/p\u003e\n\u003cp\u003eAvailable individually or 3 pack | 5 pack | 10 pack\u003c\/p\u003e","brand":"BSG","offers":[{"title":"1 packet","offer_id":43552080277,"sku":"BZZZ3653-01","price":7.99,"currency_code":"USD","in_stock":true},{"title":"3 pack","offer_id":43552080341,"sku":"BZZZ3653-02","price":22.99,"currency_code":"USD","in_stock":true},{"title":"5 pack","offer_id":43552080405,"sku":"BZZZ3653-03","price":37.99,"currency_code":"USD","in_stock":true},{"title":"10 pack","offer_id":43552080469,"sku":"BZZZ3653-04","price":76.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1369\/2349\/files\/2329.jpg?v=1741293602"},{"product_id":"safale-k-97-dry-ale-yeast","title":"Safale K-97 Dry Ale Yeast","description":"\u003cspan style=\"color: #000000; font-family: Arial, Geneva, sans-serif; font-size: medium;\"\u003eGerman ale yeast selected for its ability to form a large firm head when fermenting. Suitable to brew ales with low esters and can be used for Belgian type wheat beers. Its lower attenuation profile gives beers a good length on the palate.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"background-color: initial;\"\u003e\u003cspan color=\"#000000\" face=\"Arial, Geneva, sans-serif\" size=\"3\" style=\"color: #000000; font-family: Arial, Geneva, sans-serif; font-size: medium;\"\u003e11.5 gram Available Individually or in packs of 3 | 5 | 10\u003c\/span\u003e\u003c\/span\u003e\n\u003cdiv\u003e\u003cspan color=\"#000000\" face=\"Arial, Geneva, sans-serif\" size=\"3\" style=\"color: #000000; font-family: Arial, Geneva, sans-serif; font-size: medium;\"\u003e500 gram sold single pack\u003cbr\u003e\u003c\/span\u003e\u003c\/div\u003e","brand":"BSG","offers":[{"title":"1 packet","offer_id":43552081621,"sku":"BZZZ3638-01","price":5.66,"currency_code":"USD","in_stock":true},{"title":"3 packets","offer_id":43552081685,"sku":"BZZZ3638-02","price":15.66,"currency_code":"USD","in_stock":true},{"title":"5 packets","offer_id":43552081749,"sku":"BZZZ3638-03","price":26.66,"currency_code":"USD","in_stock":true},{"title":"10 packets","offer_id":43552081813,"sku":"BZZZ3638-04","price":51.66,"currency_code":"USD","in_stock":true},{"title":"500 gram","offer_id":43552081877,"sku":"BZZZ1971","price":129.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1369\/2349\/products\/k9711.jpg?v=1655831357"},{"product_id":"saflager-s-189-dry-lager-yeast","title":"Saflager S-189 Dry Lager Yeast","description":"\u003cdiv\u003eOriginating from the Hürlimann brewery in Switzerland. This lager strain’s attenuation profile allows to brew fairly neutral flavor beers with a high drinkability.\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003e11.5g packet available individually or in packs of  3 | 5 | 10 \u003c\/div\u003e\n\u003cdiv\u003e500g brick\u003cbr\u003e\n\u003c\/div\u003e","brand":"BSG","offers":[{"title":"1 packet","offer_id":43552082453,"sku":"BZZZ3637-01","price":8.66,"currency_code":"USD","in_stock":true},{"title":"3 packets","offer_id":43552082517,"sku":"BZZZ3637-02","price":24.66,"currency_code":"USD","in_stock":true},{"title":"5 packets","offer_id":43552082581,"sku":"BZZZ3637-03","price":41.66,"currency_code":"USD","in_stock":true},{"title":"10 packets","offer_id":43552082645,"sku":"BZZZ3637-04","price":81.66,"currency_code":"USD","in_stock":true},{"title":"500 gram pack","offer_id":43552082709,"sku":"BZZZ1982","price":202.66,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1369\/2349\/products\/s189.jpg?v=1644702565"},{"product_id":"lalvin-qa23","title":"Lalvin QA23","description":"\u003cp\u003eLalvin QA23\u003c\/p\u003e\n\u003cp\u003eAn excellent choice for wine styles like Chardonnay, Sauvignon Blanc, Semillon, Chardonel and Gewurztraminer. Low nutrient and oxygen requirements, and it has been known to ferment juice at low temperatures (59 degrees F) to dryness. An excellent thoil converter making it a complementary yeast for developing varietal Sauvignon Blanc passion fruit character. It also produces large amounts of the enzyme beta-glucosidase during growth which allows for the release of bound terpenes in aromatic varieties.\u003c\/p\u003e\n\u003cp\u003eAvailable individually or in packs of 3 | 5 | 10\u003c\/p\u003e","brand":"BSG","offers":[{"title":"1 packet","offer_id":43552132821,"sku":"BZZZ4924-01","price":1.99,"currency_code":"USD","in_stock":true},{"title":"3 packet","offer_id":43552132885,"sku":"BZZZ4924-02","price":5.89,"currency_code":"USD","in_stock":true},{"title":"5 pack","offer_id":43552133013,"sku":"BZZZ4924-03","price":9.79,"currency_code":"USD","in_stock":true},{"title":"10 packet","offer_id":43552132949,"sku":"BZZZ4924-04","price":18.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1369\/2349\/products\/3402-1.png?v=1495822283"},{"product_id":"red-star-montrachet","title":"Red Star Premier Classique","description":"\u003cp\u003e\u003cspan\u003eA very good fermenter with regular kinetics. Good alcohol tolerance that is useful in producing dry, full-bodied red and white wines. Excellent choice for oak barrel fermentation.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAlcohol Tolerance: 15%.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cinline style=\"font-size: 14px;\"\u003eRed Star Premier Classique (Formally Montrachet)\u003cbr\u003e\u003cbr\u003eRed Star® Pasteur RedTM (Davis 904), a strain of Saccharomyces cerevisiae, has been derived from the collection of the Institute Pasteur in Paris. It is a strong, even fermenter that produces full bodied reds. This yeast encourages the development of varietal fruit flavors, balanced by complex aromas, especially when using grapes of the Cabernet family. It may be necessary to cool the fermenting must to prevent unwanted temperature increase. This yeast is reported to give character to less robust red grapes, or those picked before optimum development\u003cbr\u003e\u003cbr\u003e\u003c\/inline\u003eAvailable Individually or in packs of 3 | 5 | 10\u003c\/p\u003e","brand":"LD Carlson","offers":[{"title":"1 Packet","offer_id":43552213589,"sku":"3415A-01","price":1.66,"currency_code":"USD","in_stock":true},{"title":"3 Packets","offer_id":43552213653,"sku":"3415A-02","price":3.66,"currency_code":"USD","in_stock":true},{"title":"5 Packets","offer_id":43552213717,"sku":"3415A-03","price":6.66,"currency_code":"USD","in_stock":true},{"title":"10 Packets","offer_id":43552213781,"sku":"3415A-04","price":12.66,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1369\/2349\/products\/Classique.jpg?v=1503503058"},{"product_id":"red-star-premier-cuvee","title":"Red Star Premier Cuvee","description":"\u003cspan data-mce-fragment=\"1\"\u003ePrise de Mousse strain. Fast starting with steady, strong fermentation kinetics. Low foaming action is well suited to barrel fermentations. Clean neutral flavor. Good all-around choice for Reds, Whites and especially Champagnes. Also works well for meads. Alcohol tolerance to 18%. Will also ferment from 50 to 80 degrees.\u003c\/span\u003e\u003cinline style=\"font-size: 14px;\"\u003e\u003cinline\u003eRed Star Premier Cuvée (Davis 796), a strain of Saccharomyces bayanus from a French wine yeast, is a special isolate of Red Star Yeast \u0026amp; Products. This yeast has good tolerance to ethanol and free sulfur dioxide, and ferments to dryness. Premier Cuvée is noted as a very low producer of foam, urea, and fusel oils. It is recommended for reds, whites and especially champagne. This yeast is reported to perform well restarting stuck fermentations. Winemakers have remarked that Premier Cuvée is the fastest, cleanest, and most neutral fermenter offered by Red Star®. Ferments best between 7°-35°C (45°-95°F). \u003cbr\u003e\u003cbr\u003eCertified kosher.\u003cbr\u003e\u003cbr\u003e\u003c\/inline\u003eAvailable Individually or in packs of 3 | 5 | 10\u003c\/inline\u003e","brand":"LD Carlson","offers":[{"title":"1 Packet","offer_id":43552214101,"sku":"3435A-01","price":1.66,"currency_code":"USD","in_stock":true},{"title":"3 Packets","offer_id":43552214165,"sku":"3435A-02","price":3.66,"currency_code":"USD","in_stock":true},{"title":"5 Packets","offer_id":43552214293,"sku":"3435A-03","price":6.66,"currency_code":"USD","in_stock":true},{"title":"10 Packets","offer_id":43552214357,"sku":"3435A-04","price":12.66,"currency_code":"USD","in_stock":true},{"title":"500g Brick","offer_id":42474779312357,"sku":"3435B","price":31.66,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1369\/2349\/products\/442000004907-2.jpg?v=1495823283"},{"product_id":"red-star-cotes-des-blancs","title":"Red Star Cotes Des Blancs","description":"One of the most traditional aromatic strains for white wines. An excellent choice for fruity wines.\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eAlcohol Tolerance: 14%\u003c\/span\u003e\u003c\/p\u003e\n\u003cinline style=\"font-size: 14px;\"\u003e\u003cinline\u003eRed Star Cotes Des Blancs\u003cbr\u003e\u003cbr\u003eRed Star- Cote Des Blanc (Davis 750), a strain of Saccharomyces cerevisiae, has been derived from a selection of the Geisenheim Institute in Germany. It is a relatively slow fermenter, identical to Geisenheim Epernay, but producing less foam. This yeast requires nutrient addition for most chardonnay fermentations. Cte des Blancs produces fine, fruity aromas and may be controlled by lowering temperature to finish with some residual sugar. It is recommended for reds, whites, sparkling cuves and non-grape fruit wines (especially apple, it is reported). \u003cbr\u003e\u003cbr\u003eFerments best between 17-30C (64-86F). Sensitive below 13C (55F).\u003cbr\u003e\u003cbr\u003e\u003c\/inline\u003eAvailable Individually or in packs of 3 | 5 | 10\u003c\/inline\u003e","brand":"LD Carlson","offers":[{"title":"1 Packet","offer_id":43552215189,"sku":"3425A-01","price":1.66,"currency_code":"USD","in_stock":true},{"title":"3 Packets","offer_id":43552215253,"sku":"3425A-02","price":3.66,"currency_code":"USD","in_stock":true},{"title":"5 Packets","offer_id":43552215317,"sku":"3425A-03","price":6.66,"currency_code":"USD","in_stock":true},{"title":"10 Packets","offer_id":43552215381,"sku":"3425A-04","price":12.66,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1369\/2349\/products\/442200004905-2.jpg?v=1495823301"},{"product_id":"red-star-premier-rouge","title":"Red Star Premier Rouge","description":"One of the best choices for quality red wines. Encourages development of varietal fruit flavors, balanced by complex aromas.\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eAlcohol Tolerance: 15%.\u003c\/span\u003e\u003c\/p\u003e\n\u003cinline style=\"font-size: 14px;\"\u003e\u003cinline\u003eRed Star® Premier Rouge wine Yeast, a strain of Saccharomyces cerevisiae, has been derived from the collection of the Institute Pasteur in Paris. It is a strong, even fermenter that produces full bodied reds. This yeast encourages the development of varietal fruit flavors, balanced by complex aromas, especially when using grapes of the Cabernet family. It may be necessary to cool the fermenting must to prevent unwanted temperature increase. This yeast is reported to give character to less robust red grapes, or those picked before optimum development. Encourages development of varietal fruit flavors, balanced by complex aromas when using grapes from the Cabernet family. Also good for use with grapes picked early. \u003cbr\u003e\u003cbr\u003eTemperature range: 64-86 F. \u003cbr\u003eAlcohol Tolerance: 14%.\u003cbr\u003e\u003cbr\u003e\u003c\/inline\u003eAvailable Individually or in packs of 3 | 5 | 10\u003c\/inline\u003e","brand":"LD Carlson","offers":[{"title":"1 Packet","offer_id":43552219413,"sku":"3437A-01","price":1.66,"currency_code":"USD","in_stock":true},{"title":"3 Packets","offer_id":43552219477,"sku":"3437A-02","price":3.66,"currency_code":"USD","in_stock":true},{"title":"5 Packets","offer_id":43552219541,"sku":"3437A-03","price":6.66,"currency_code":"USD","in_stock":true},{"title":"10 Packets","offer_id":43552219605,"sku":"3437A-04","price":12.66,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1369\/2349\/products\/442300004911-2.jpg?v=1495823308"},{"product_id":"nottingham-ale-yeast-danstar","title":"Lallemand Nottingham Ale Yeast","description":"\u003cspan data-mce-fragment=\"1\"\u003eNottingham™ is an English-style ale yeast selected for its high performance and versatility. Neutral flavor and consistent performance across diverse fermentation conditions make Nottingham™ and ideal house strain for producing a wide variety of beer styles. Through moderate expression of β-glucosidase and β-lyase enzymes, Nottingham™ can promote hop biotransformation and accentuate hop flavor and aroma. Nottingham™ is one of the original Heritage Strains selected from the Lallemand Yeast Culture Collection when Lallemand Brewing was founded in 1992. Traditional styles brewed with this yeast include but are not limited to Pale Ales, Ambers, Porters, Stouts and Barleywines. In addition to these traditional styles, Nottingham™ can be used to produce Golden Ale, Kölsch, Lager-style beers, IPA, and Imperial Stout, among many others. Nottingham™ is a stress tolerant making it a good choice for high gravity, sours, re-starting stuck fermentations and other challenging fermentation conditions.\u003c\/span\u003e\u003cinline style=\"font-size: 14px;\"\u003e\u003cinline\u003eNottingham Ale Yeast - Danstar\u003cbr\u003e\u003cbr\u003eIf you are looking for amazing versatility from an ale yeast, look no further than Nottingham dry brewing yeast. Nottingham offers great performance with every batch, allowing brewers to cover a wide variety of beer styles with just one yeast type. The Nottingham strain was selected for its highly flocculant \u0026amp; relatively full attenuation properties. It produces low concentrations of fruity and estery aromas and has been described as neutral for ale yeast, allowing the full natural flavor of malt \u0026amp; hops to develop. \u003cbr\u003e\u003cbr\u003e The recommended fermentation temperature range of this strain is 14° to 21°C (57° to 70°F) with good tolerance to low fermentation temperatures (12°C\/54°F) that allow this strain to be used in lager-style beer. With a relatively high alcohol tolerance, Nottingham is a great choice for creation of higher-alcohol specialty beers! Nottingham is available in 11 gram vacuum-sealed sachets. \u003cbr\u003e\u003cbr\u003e\u003cbr\u003e Microbiological Properties: \u003cbr\u003e• Classified as Saccharomyces cerevisiae.\u003cbr\u003e• A top fermenting yeast. \u003cbr\u003e• The typical analysis of the active dried strain: Percent solids 93%–95% Living yeast cells 5 x 109 per gram of dry yeast Wild yeast \u0026lt; 1 per 106 yeast cells (Lysine method)* Bacteria \u0026lt; 1 per 106 yeast cells* \u003cbr\u003e• Finished product is released to the market only after passing a rigorous series of tests. *According to ASBC and EBC methods of analysis. Brewing Properties: \u003cbr\u003e• Quick start to fermentation, which can be completed in 4 days above 17°C.\u003cbr\u003e• High attenuation, reaching a final gravity near 1008 (2°P). \u003cbr\u003e• Fermentation rate, fermentation time and degree of attenuation is dependent on inoculation density, yeast handling, fermentation temperature and the nutritional quality of the wort.\u003cbr\u003e• Shows flocculation at completion of fermentation, and settling is promoted by cooling and use of fining agents and isinglass. \u003cbr\u003e• The aroma is slightly estery, almost neutral and does not display malodours when properly handled. Because of flocculation, it may tend to slightly reduce hop bitter levels. \u003cbr\u003e• Best when used at traditional ale temperatures after rehydration in the recommended manner\u003cbr\u003e• Lager-style beer has been brewed with Nottingham, however low fermentation temperature requires adaptation of the pitching rate to ensure proper attenuation.\u003cbr\u003e\u003cbr\u003e\u003c\/inline\u003eAvailable Individually or in packs of 3 | 5 | 10\u003c\/inline\u003e","brand":"BSG","offers":[{"title":"1 packet","offer_id":43552319445,"sku":"BZZZ3613-01","price":6.99,"currency_code":"USD","in_stock":true},{"title":"3 Packets","offer_id":43552319509,"sku":"BZZZ3613-02","price":20.99,"currency_code":"USD","in_stock":true},{"title":"5 Packets","offer_id":43552319573,"sku":"BZZZ3613-03","price":34.99,"currency_code":"USD","in_stock":true},{"title":"10 Packets","offer_id":43552319637,"sku":"BZZZ3613-04","price":70.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1369\/2349\/files\/2325.jpg?v=1741367805"},{"product_id":"windsor-ale-yeast-danstar","title":"Lallemand Windsor Ale Yeast 11g","description":"\u003cp\u003e\u003cspan\u003eWindsor is a true English ale strain that produces a balanced fruity aroma with lower attenuation due to an inability to metabolize maltotriose. Windsor™ is one of the original Heritage Strains selected from the Lallemand Yeast Culture Collection when Lallemand Brewing was founded in 1992. Beers created with Windsor™ are usually described as full-bodied, fruity English ales. Windsor™ is a consistent and robust strain that produces moderate levels of alcohol and the balanced flavor and aroma characteristics of the best traditional English ales. Traditional styles brewed with this yeast include but are not limited to Milds, Bitters, Irish Reds, English Brown ales, Porters and Sweet Stouts.\u003c\/span\u003e\u003cbr\u003e\u003cinline style=\"font-size: 14px;\"\u003e\u003cinline\u003eWindsor Ale Yeast - Danstar\u003cbr\u003e\u003cbr\u003eBrewers wanting to create authentic English-style ales choose Danstar Windsor yeast to bring out the right characteristics from their beer. Windsor ale yeast is a true English strain that produces a beer which is estery to both palate and nose with a slight fresh yeasty flavor. Beers created with Windsor are usually described as full-bodied, fruity English ales. Brewers choose Windsor to produce beers that range from pale ale to porter with moderate alcohol levels and the flavor \u0026amp; aroma characteristics of the best traditional ales. Depending on the composition of the recipe, Windsor demonstrates moderate attenuation which will leave a relatively high gravity (density). \u003cbr\u003e\u003cbr\u003eRecommended fermentation temperature range for Windsor is 17° to 21°C (64° to 70°F). Windsor is available in 11 gram vacuum-sealed sachets. \u003cbr\u003e\u003cbr\u003e Microbiological Properties: \u003cbr\u003e• Classified as Saccharomyces cerevisiae. \u003cbr\u003e• A top fermenting yeast. \u003cbr\u003e• The typical analysis of the active dried strain: Percent solids 93%–95% Living yeast cells 7 x 109 per gram of dry yeast Wild yeast \u0026lt; 1 per 106 yeast cells (Lysine method)* Bacteria \u0026lt; 1 per 106 yeast cells* \u003cbr\u003e• Finished product is released to the market only after passing a rigorous series of tests. *According to ASBC and EBC methods of analysis. Brewing Properties: \u003cbr\u003e• Quick start to fermentation, which can be completed in 3 days above 17°C. \u003cbr\u003e• Moderate attenuation, which will leave a relatively high gravity.\u003cbr\u003e• Fermentation rate, fermentation time and degree of attenuation is dependent on inoculation density, yeast handling, fermentation temperature and the nutritional quality of the wort.\u003cbr\u003e• Non-flocculent strain, but some settling can be promoted by cooling and use of fining agents and isinglass.\u003cbr\u003e• The aroma is estery to both palate and nose, and is usually described as a full-bodied, fruity British ale. Does not display malodours when properly handled. Windsor yeast has found great acceptance in producing strong-tasting bitter beer, stout, weizen and hefe weizen.\u003cbr\u003e• Best used at traditional ale temperatures after rehydration in the recommended manner.\u003cbr\u003e\u003cbr\u003e\u003c\/inline\u003eAvailable Individually or in packs of 3 | 5 | 10\u003c\/inline\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAvailable individually or 3 pack | 5 pack | 10 pack\u003c\/span\u003e\u003c\/p\u003e","brand":"BSG","offers":[{"title":"1 packet","offer_id":43552321429,"sku":"BZZZ3618-01","price":7.99,"currency_code":"USD","in_stock":true},{"title":"3 packets","offer_id":43552321557,"sku":"BZZZ3618-02","price":19.99,"currency_code":"USD","in_stock":true},{"title":"5 Packets","offer_id":43552321621,"sku":"BZZZ3618-03","price":33.99,"currency_code":"USD","in_stock":true},{"title":"10 Packets","offer_id":43552321685,"sku":"BZZZ3618-04","price":68.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1369\/2349\/files\/2320.jpg?v=1741374421"},{"product_id":"safbrew-wb-06-wheat-yeast-fermentis","title":"Safbrew WB-06 Wheat Yeast - Fermentis","description":"\u003cp\u003eSpecialty yeast selected for wheat beer fermentations. Produces subtle estery and phenol flavor notes typical of wheat beers. Allows to brew beer with a high drinkability profile and presents a very good ability to suspend during fermentation.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cspan size=\"3\" face=\"Arial, Geneva, sans-serif\" color=\"#000000\" data-mce-fragment=\"1\"\u003e11.5 gram Available Individually or in packs of 3 | 5 | 10\u003c\/span\u003e\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cspan size=\"3\" face=\"Arial, Geneva, sans-serif\" color=\"#000000\" data-mce-fragment=\"1\"\u003e500 gram sold single\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003c\/div\u003e","brand":"BSG","offers":[{"title":"1 Packet","offer_id":43552324629,"sku":"BZZZ3634-01","price":5.99,"currency_code":"USD","in_stock":true},{"title":"3 Packets","offer_id":43552324693,"sku":"BZZZ3634-02","price":18.99,"currency_code":"USD","in_stock":true},{"title":"5 Packets","offer_id":43552324757,"sku":"BZZZ3634-03","price":30.99,"currency_code":"USD","in_stock":true},{"title":"10 Packets","offer_id":43552324821,"sku":"BZZZ3634-04","price":60.99,"currency_code":"USD","in_stock":true},{"title":"500 gram","offer_id":43552324885,"sku":"BZZZ1976","price":147.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1369\/2349\/products\/wb06.png?v=1644702318"},{"product_id":"safale-us-05-ale-yeast-fermentis","title":"Safale US-05 Ale Yeast - Fermentis","description":"\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eA ready-to-pitch dry American ale yeast, SafAle™ US-05 produces well-balanced beers with low diacetyl and a very clean, crisp end palate. With low to medium sedimentations, and medium final gravities, this workhorse of a yeast is a perfect selection for many ale styles, as well as grain- and malt-based mashes in craft distilleries.\u003c\/span\u003e\u003cinline style=\"font-size: 14px;\"\u003e\u003cinline\u003eSafale US-05 American Ale Yeast A dried American Ale strain with fermentation properties resembling that of Wyeast 1056 (American Ale) or White Labs WLP001 (California Ale). Produces well-balanced beers with low diacetyl and a very clean, crisp palate. Sedimentation is low to medium, and final gravity is medium. \u003cbr\u003e\u003cbr\u003eOptimum temp: 59°-75° F\u003cbr\u003e\u003cbr\u003e\u003c\/inline\u003e11.5 gram Available Individually or in packs of 3 | 5 | 10 \u003cbr\u003e500 gram sold single pack\u003c\/inline\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan size=\"3\" face=\"Arial, Geneva, sans-serif\" color=\"#000000\"\u003e11.5 gram Available Individually or in packs of 3 | 5 | 10\u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003cspan size=\"3\" face=\"Arial, Geneva, sans-serif\" color=\"#000000\"\u003e500 gram sold single pack\u003c\/span\u003e\u003c\/div\u003e","brand":"BSG","offers":[{"title":"1 Packet","offer_id":43552327061,"sku":"BZZZ3629-01","price":5.99,"currency_code":"USD","in_stock":true},{"title":"3 Packets","offer_id":43552327125,"sku":"BZZZ3629-02","price":16.99,"currency_code":"USD","in_stock":true},{"title":"5 Packets","offer_id":43552327189,"sku":"BZZZ3629-03","price":27.99,"currency_code":"USD","in_stock":true},{"title":"10 Packets","offer_id":43552327253,"sku":"BZZZ3629-04","price":55.99,"currency_code":"USD","in_stock":true},{"title":"100gm","offer_id":49865799860453,"sku":"BZZZ2121","price":44.99,"currency_code":"USD","in_stock":true},{"title":"500 gram","offer_id":43552327317,"sku":"BZZZ1973","price":131.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1369\/2349\/products\/us055.png?v=1644699687"},{"product_id":"safale-s-04-ale-yeast-fermentis","title":"Safale S-04 Ale Yeast - Fermentis","description":"\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eEnglish ale yeast selected for its fast fermentation character and its ability to form a compact sediment at the end of fermentation, helping to improve beer clarity. Recommended for the production of a large range of ales and specially adapted to cask-conditioned ales and fermentation in cylindo- conical tanks. Its rapid rate of fermentation and settling in a grain-based wash make S-04 useful in distillery settings as well.\u003c\/span\u003e\u003cinline style=\"font-size: 14px;\"\u003e\u003cinline\u003eSafale S-04 Ale Yeast A well-known English ale yeast, selected for its fast fermentation character and its ability to form a very compact sediment at the end of the fermentation, helping to improve beer clarity. This yeast is recommended for the production of a large range of ale beers and is specially well adapted to cask-conditioned ales and fermentation in cylindroconical tanks. High sedimentation. \u003cbr\u003e\u003cbr\u003eOptimum temp: 64°-75° F\u003cbr\u003e\u003cbr\u003e\u003c\/inline\u003e11.5 gram Available Individually or in packs of 3 | 5 | 10\u003cbr\u003e500 gram sold single pack\u003c\/inline\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan size=\"3\" face=\"Arial, Geneva, sans-serif\" color=\"#000000\"\u003e11.5 gram Available Individually or in packs of 3 | 5 | 10\u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003cspan size=\"3\" face=\"Arial, Geneva, sans-serif\" color=\"#000000\"\u003e500 gram sold single pack\u003c\/span\u003e\u003c\/div\u003e","brand":"BSG","offers":[{"title":"1 Packet","offer_id":43552331029,"sku":"BZZZ3630-01","price":4.66,"currency_code":"USD","in_stock":true},{"title":"3 Packets","offer_id":43552331157,"sku":"BZZZ3630-02","price":12.66,"currency_code":"USD","in_stock":true},{"title":"5 Packets","offer_id":43552331285,"sku":"BZZZ3630-03","price":21.66,"currency_code":"USD","in_stock":true},{"title":"10 Packets","offer_id":43552331413,"sku":"BZZZ3630-04","price":41.66,"currency_code":"USD","in_stock":true},{"title":"500 gram","offer_id":43552331477,"sku":"BZZZ1972","price":131.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1369\/2349\/products\/s045.jpg?v=1644699463"},{"product_id":"safbrew-t-58-yeast-fermentis","title":"Safbrew T-58 Yeast - Fermentis","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cspan size=\"3\" face=\"Arial, Geneva, sans-serif\" color=\"#000000\" data-mce-fragment=\"1\"\u003eA specialty ale yeast selected for its estery, somewhat peppery and spicy flavor. Forms a solid sediment at the end of secondary fermentation, therefore widely used for bottle and cask conditioning.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cspan size=\"3\" face=\"Arial, Geneva, sans-serif\" color=\"#000000\" data-mce-fragment=\"1\"\u003e11.5 gram Available Individually or in packs of 3 | 5 | 10\u003c\/span\u003e\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cspan size=\"3\" face=\"Arial, Geneva, sans-serif\" color=\"#000000\" data-mce-fragment=\"1\"\u003e500 gram sold single\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cinline style=\"font-size: 14px;\"\u003eSafbrew T-58 Yeast - Fermentis\u003cbr\u003e\u003cbr\u003eSafbrew T-58 Yeast A speciality yeast selected for its estery somewhat peppery and spicy flavour development. Sedimentation: medium. Final gravity: high. Also recommended for bottle-conditioning of beers. Excellent performance in beers with alcohol contents of up to 8.5% v\/v but can ferment up to 11.5% v\/v. \u003cbr\u003e\u003cbr\u003eRecommended fermentation temperature: 15C – 24C (59-75F)\u003cbr\u003e\u003cbr\u003e11.5 gram Available Individually or in packs of 3 | 5 | 10\u003cbr\u003e500 gram sold single pack\u003cbr\u003e\u003c\/inline\u003e","brand":"BSG","offers":[{"title":"1 Packet","offer_id":43552332629,"sku":"BZZZ3633-01","price":4.16,"currency_code":"USD","in_stock":true},{"title":"3 Packets","offer_id":43552332693,"sku":"BZZZ3633-02","price":9.66,"currency_code":"USD","in_stock":true},{"title":"5 Packets","offer_id":43552332757,"sku":"BZZZ3633-03","price":15.66,"currency_code":"USD","in_stock":true},{"title":"10 Packets","offer_id":43552332821,"sku":"BZZZ3633-04","price":29.66,"currency_code":"USD","in_stock":true},{"title":"500 gram","offer_id":43552332885,"sku":"BZZZ1975","price":103.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1369\/2349\/products\/t58-11.5.jpg?v=1644702155"},{"product_id":"safbrew-s-33-yeast-fermentis","title":"Safbrew S-33 Yeast - Fermentis","description":"\u003cp\u003eFruity driven strain gives a high mouthfeel and body to the beer. Ideal for Belgian Ales (Blond, Dubbel, Tripel, Quadrupel Styles) and strong English ales (ex. Imperial Stouts). It is also ideal for New England IPA's. Yeast with a medium sedimentation: forms no clumps but a powdery haze when resuspended in the beer.\u003cbr\u003e \u003cbr\u003eYeast Strain: Saccharomyces cerevisiae\u003cbr\u003eFermentis dry brewing yeasts are well known for their ability to produce a large variety of beer styles.In order to compare our strains, we ran fermentation trials in laboratory conditions with a standard wort for all the strains and standard temperature conditions. We focused on the following parameters: Alcohol production, residual sugars, flocculation and fermentation kinetic.\u003c\/p\u003e\n\u003cp\u003e Breweing Properties:\u003cbr\u003eFermentation Temperature: 59-68°F\u003cbr\u003eTotal Esters: Medium\u003cbr\u003eApparent Attenuation: 68-72%\u003cbr\u003eSedimentation: Medium\u003c\/p\u003e","brand":"BSG","offers":[{"title":"1 Packet","offer_id":43552334741,"sku":"BZZZ3631-01","price":4.99,"currency_code":"USD","in_stock":true},{"title":"3 Packets","offer_id":43552334805,"sku":"BZZZ3631-02","price":13.99,"currency_code":"USD","in_stock":true},{"title":"5 Packets","offer_id":43552334869,"sku":"BZZZ3631-03","price":22.99,"currency_code":"USD","in_stock":true},{"title":"10 Packets","offer_id":43552334933,"sku":"BZZZ3631-04","price":46.99,"currency_code":"USD","in_stock":true},{"title":"500 gram pack","offer_id":43552334997,"sku":"BZZZ1974","price":103.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1369\/2349\/products\/s33-11.5.jpg?v=1644701462"},{"product_id":"saflager-s-23-lager-yeast-fermentis","title":"Saflager S-23 Lager Yeast - Fermentis","description":"\u003cspan data-mce-fragment=\"1\"\u003eBottom fermenting yeast originating from the VLB - Berlin.  A genuine German style dried lager yeast, developing the best of its lager notes under low-temperature fermentation (46-50 Deg. F). Good flocculation with excellent attenuation makes S-23 an excellent choice for the production of a wide range of lager and pilsner beers.\u003c\/span\u003e\u003cinline style=\"font-size: 14px;\"\u003e\u003cinline\u003e\u003cinline\u003eSaflager S-23 Lager Yeast - Fermentis\u003cbr\u003e\u003cbr\u003eSaflager S-23 Lager Yeast - Fermentis A true dry Lager yeast. This bottom fermenting yeast is originating from the VLB (Berlin) in Germany and is known under the code RH. The strain is used by Western European commercial breweries and has been reported to produce lagers with some fruity and estery notes. \u003cbr\u003e\u003cbr\u003eSedimentation: high. \u003cbr\u003eFinal gravity: medium\u003cbr\u003eRecommended fermentation temperature: 9C – 15C, ideally 12C.\u003cbr\u003e\u003cbr\u003e\u003c\/inline\u003e\u003c\/inline\u003e11.5 gram Available Individually or in packs of 3 | 5 | 10\u003cbr\u003e500 gram sold single pack\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/inline\u003e","brand":"BSG","offers":[{"title":"1 Packet","offer_id":43552341333,"sku":"BZZZ3632-01","price":7.99,"currency_code":"USD","in_stock":true},{"title":"3 Packets","offer_id":43552341397,"sku":"BZZZ3632-02","price":20.99,"currency_code":"USD","in_stock":true},{"title":"5 Packets","offer_id":43552341461,"sku":"BZZZ3632-03","price":34.99,"currency_code":"USD","in_stock":true},{"title":"10 Packets","offer_id":43552341525,"sku":"BZZZ3632-04","price":68.99,"currency_code":"USD","in_stock":true},{"title":"500 gram","offer_id":43552341653,"sku":"BZZZ1981","price":205.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1369\/2349\/products\/4988000003633-2.jpg?v=1495824358"},{"product_id":"saflager-w-34-70-lager-yeast-fermentis","title":"Saflager W-34\/70 Lager Yeast - Fermentis","description":"Saflager W-34\/70 Lager Yeast - Fermentis\u003cbr\u003e\u003cbr\u003eSaflager W-34\/70 - Fermentis This Strain Has Become The Most Popular Strain For Lager Brewing And Is Used By Industrial Breweries And Brewing Groups Around The Globe.This Famous Yeast Strain From Weihenstephan In Germany Is Used World-Wide Within The Brewing Industry. Thanks To Its Technological Properties, Sedimentation: High. Final Gravity: Medium. Recommended Fermentation Temperature: 48F - 59F, Ideally 53.6F.\u003cbr\u003e\u003cbr\u003e11.5 gram Available Individually or in packs of 3 | 5 | 10\u003cbr\u003e500 gram\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e","brand":"BSG","offers":[{"title":"1 Packet","offer_id":43552352021,"sku":"BZZZ3635-01","price":8.66,"currency_code":"USD","in_stock":true},{"title":"3 Packets","offer_id":43552352085,"sku":"BZZZ3635-02","price":24.66,"currency_code":"USD","in_stock":true},{"title":"5 Packets","offer_id":43552352149,"sku":"BZZZ3635-03","price":41.66,"currency_code":"USD","in_stock":true},{"title":"10 Packets","offer_id":43552352213,"sku":"BZZZ3635-04","price":81.66,"currency_code":"USD","in_stock":true},{"title":"500 gram pack","offer_id":43552352277,"sku":"BZZZ1983","price":205.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1369\/2349\/products\/499000003638-2.jpg?v=1495824398"},{"product_id":"cbc-1-cask-bottle-conditioned-beer-yeast-danstar","title":"Lallemand CBC-1 Cask \u0026 Bottle Conditioned Beer Yeast 11g","description":"\u003cp\u003e\u003cspan\u003eLalBrew CBC-1™ has been specifically selected from the Lallemand Yeast Culture Collection for Cask and Bottle Conditioning applications due to its high resistance to alcohol and pressure. LalBrew CBC-1™ has a neutral flavor profile and does not metabolize maltotriose, therefore the original character of the beer is preserved after refermentation. The yeast will settle and form a tight mat at the bottom of the bottle or cask. LalBrew CBC-1™ is also an ideal strain for primary fermentation of dry ciders, mead and hard-seltzer. For simple sugar fermentations with appropriate yeast nutrition, LalBrew CBC-1™ achieves high attenuation with a clean and neutral flavor profile.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAvailable individually or 3 pack | 5 pack | 10 pack\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cinline\u003e\u003cinline style=\"font-size: 14px;\"\u003eCBC-1 Cask \u0026amp; Bottle Conditioned Beer Yeast \u003cspan style=\"background-color: initial;\"\u003e- Danstar\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"background-color: initial;\"\u003eCBC-1 has been especially selected for it's refermentation properties and is recommended for Cask and Bottle Conditioning. CBC-1 referments beers up to 12-14% ABV due to its high resistance to alcohol and pressure; it does not produce flavors therefore conserving the original character of the beer.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"background-color: initial;\"\u003eThe yeast will settle and form a tight mat at the end of refermentation. CBC-1 can also be used for primary fermentation and is especially suitable for Champagne-like beers and fruit beers. CBC-1 will ferment and referment within a range of temperature of 15° to 25°C (59° to 77°F).\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"background-color: initial;\"\u003eThis particular strain has also been extensively tested for high gravity brewing to produce flavored-alcohol beverages. Please inquire at brewing@lallemand.com if you have an interest. CBC-1 is available in 500g vacuum-sealed package. Bulk volumes are available for commercial use on request.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"background-color: initial;\"\u003eMicrobiological Properties:\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"background-color: initial;\"\u003e• Classified as Saccharomyces cerevisiae\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"background-color: initial;\"\u003e• The typical analysis of this active dry strain: Percent solid 93-95% Living yeast cells \u0026gt;10 x 109 per gram of dry yeast Bacteria \u0026lt;1 per 106 yeast cells\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"background-color: initial;\"\u003eBrewing Properties:\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"background-color: initial;\"\u003e• CBC-1 is best used for refermentation purposes conducted preferably with priming sugars such as dextrose.\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"background-color: initial;\"\u003e• CBC-1 is a fast starter and robust strain which can be used to ferment\/referment beers up to 12% ABV.\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"background-color: initial;\"\u003e• Fermentation can be completed in 3 days at 20°C with an inoculation rate of 50-100g per bbl of beer (5-10 million cells per ml). CBC-1 leaves some residual sweetness in the beer since it does not use maltotriose.\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"background-color: initial;\"\u003e• Refermentation (100%) can be completed within 14 days at 15-25°C with an inoculation rate of 10g of yeast per hl of beer (1-2 million cells per ml). Temperature and inoculation rate can be adapted in order to achieve desired results. If the beer is already partly carbonated the pitching rate can be reduced.\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"background-color: initial;\"\u003e• Shows flocculation and sedimentation at the end of the refermentation period.\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"background-color: initial;\"\u003e• CBC-1 does not impart on the flavor of the original beer to be refermented.\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"background-color: initial;\"\u003e• Dry yeast contains an adequate reservoir of carbohydrates and unsaturated fatty acids and cell division is likely to occur in the bottle (typically – one division).\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/inline\u003e\u003c\/inline\u003e\u003cspan style=\"background-color: initial;\"\u003e\u003cinline\u003e\u003cinline style=\"font-size: 14px;\"\u003eAvailable Individually or in packs of 3 | 5 | 10\u003c\/inline\u003e\u003c\/inline\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e","brand":"BSG","offers":[{"title":"CBC-1 - Danstar 1 Packet","offer_id":43555223061,"sku":"BZZZ3650-01","price":6.99,"currency_code":"USD","in_stock":true},{"title":"CBC-1 - Danstar 3 Packets","offer_id":43555223125,"sku":"BZZZ3650-02","price":19.99,"currency_code":"USD","in_stock":true},{"title":"CBC-1 - Danstar 5 Packets","offer_id":43555223189,"sku":"BZZZ3650-03","price":32.99,"currency_code":"USD","in_stock":true},{"title":"CBC-1 - Danstar 10 Packets","offer_id":43555223253,"sku":"BZZZ3650-04","price":67.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1369\/2349\/files\/2321.jpg?v=1741292813"},{"product_id":"bry-97-american-west-coast-beer-yeast-danstar","title":"Lallemand BRY-97 American West Coast Beer Yeast 11g","description":"\u003cspan data-mce-fragment=\"1\"\u003eBRY-97™ is an American West Coast-style ale yeast that was selected from the Siebel Institute Culture Collection for its ability to produce clean fermentations for high quality ales. BRY-97™ is a neutral and highly attenuating strain with a high flocculation ability that can be used to make a wide variety of American-style beers. Through expression of a β-glucosidase enzyme, BRY-97™ can promote hop biotransformation and accentuate hop flavor and aroma. Traditional ales made with BRY-97™ include but are certainly not limited to American Pale Ale, American Amber, American Brown, American IPA, Imperial IPA, American Stout, Cream Ale, American Wheat, Scotch Ale, Russian Imperial Stout, Roggen\/Rye, Old Ale and American Barleywine.\u003c\/span\u003e\n\u003cdiv\u003e\u003cinline\u003e\u003cinline style=\"font-size: 14px;\"\u003eBRY-97 American West Coast Beer Yeast \u003cspan style=\"background-color: initial;\"\u003e- Danstar\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"background-color: initial;\"\u003eBRY-97 American West Coast Yeast was selected from the Siebel Institute Culture Collection and is used by a number of commercial breweries to produce different types of ale. The propagation and drying process have been specifically designed to deliver high quality beer yeast that can be used simply and with reliability to help produce ales of the finest quality. No colours, preservatives or other unnatural substances have been used in its preparation. The yeast is produced in ISO 9002 certified plants.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"background-color: initial;\"\u003eMicrobiological Properties:\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"background-color: initial;\"\u003e• Classified as Saccharomyces cerevisiae\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"background-color: initial;\"\u003e• A top fermenting yeast.\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"background-color: initial;\"\u003e• The active dried strain has a typical analysis: Percent solids 93 – 95 % Living yeast cells ≥ 5 x 109 per gram of dry yeast Wild yeast \u0026lt; 1 per 106 yeast cells* (Lysine method) Bacteria \u0026lt; 1 per 106 yeast cells*\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"background-color: initial;\"\u003e• Finished products are only released to the market after passing a rigorous series of tests. *according to ASBC and EBC methods of analysis\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"background-color: initial;\"\u003eBrewing Properties:\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"background-color: initial;\"\u003e• Quick start and vigorous fermentation, which can be completed in 4 days above 17 °C.\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"background-color: initial;\"\u003e• Medium to high attenuation,\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"background-color: initial;\"\u003e• Fermentation rate, fermentation time and degree of attenuation are dependent upon inoculation density, yeast handling, fermentation temperature and the nutritional quality of the wort.\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"background-color: initial;\"\u003e• BRY-97 American West Coast Yeast is a flocculent strain. Settling can be promoted by cooling and use of fining agents and isinglass.\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"background-color: initial;\"\u003e• The aroma is slightly estery, almost neutral and does not display malodours when properly handled. It may tend, because of flocculation, to slightly reduce hop bitter levels\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"background-color: initial;\"\u003e• Best when used at traditional ale temperatures after re-hydration in the recommended manner.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003eAvailable Individually or in packs of 3 | 5 | 10\u003c\/inline\u003e\u003c\/inline\u003e\u003c\/div\u003e","brand":"BSG","offers":[{"title":"BRY-97 - Danstar 1 Packet","offer_id":43555224213,"sku":"BZZZ3617-01","price":6.99,"currency_code":"USD","in_stock":true},{"title":"BRY-97 - Danstar 3 Packets","offer_id":43555224277,"sku":"BZZZ3617-02","price":19.99,"currency_code":"USD","in_stock":true},{"title":"BRY-97 - Danstar 5 Packets","offer_id":43555224341,"sku":"BZZZ3617-03","price":32.99,"currency_code":"USD","in_stock":true},{"title":"BRY-97 - Danstar 10 Packets","offer_id":43555224405,"sku":"BZZZ3617-04","price":67.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1369\/2349\/files\/2323.jpg?v=1741288997"},{"product_id":"red-star-premier-rouge-500-gram-brick","title":"Red Star Premier Rouge 500 Gram Brick","description":"\u003cp\u003eRed Star Premier Rouge 500 Gram Brick\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eOne of the best choices for quality red wines. Encourages development of varietal fruit flavors, balanced by complex aromas. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAlcohol Tolerance: 15%.\u003c\/span\u003e\u003c\/p\u003e","brand":"Red Star","offers":[{"title":"Default Title","offer_id":50445475861,"sku":"3437B","price":34.66,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1369\/2349\/products\/Premier_Rouge.jpeg?v=1503073734"},{"product_id":"red-star-premier-classique-500-gram-brick","title":"Red Star Premier Classique 500 Gram Brick","description":"\u003cp\u003eRed Star Premier Classique 500 Gram Brick\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eA very good fermenter with regular kinetics. Good alcohol tolerance that is useful in producing dry, full-bodied red and white wines. Excellent choice for oak barrel fermentation. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAlcohol Tolerance: 15%.\u003c\/span\u003e\u003c\/p\u003e","brand":"Red Star","offers":[{"title":"Default Title","offer_id":50446049749,"sku":"3415B","price":31.66,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1369\/2349\/products\/Premier_Classique_500g.jpeg?v=1503074008"},{"product_id":"red-star-cote-des-blancs-500-gram-brick","title":"Red Star Cote des Blancs 500 Gram Brick","description":"\u003cp\u003eRed Star Cote des Blancs 500 Gram Brick\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eOne of the most traditional aromatic strains for white wines. An excellent choice for fruity wines. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAlcohol Tolerance: 14%\u003c\/span\u003e\u003c\/p\u003e","brand":"Red Star","offers":[{"title":"Default Title","offer_id":50446524373,"sku":"3425B","price":35.66,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1369\/2349\/products\/Cote_des_Blancs.jpeg?v=1503074270"},{"product_id":"still-spirits-turbo-yeast-classic-8-48-hour","title":"Still Spirits Turbo Yeasts","description":"\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eStill Spirits Turbo Yeast 24\u003c\/strong\u003e uses a mix of yeast nutrients and dry distiller’s yeast that are designed for rapid fermentations that create high alcohol content. Ferments out 6kg sugar in under 24 hours while producing terrific distillate quality. To maintain the fastest fermentation possible, it’s important that the water temperature at start is correct, and only 6kg of sugar is used to achieve maximum speed. Use of Turbo Carbon is suggested, as it will greatly improve Express Turbo’s performance. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eStill Spirits Turbo Yeast Classic 8 (48 hour)\u003c\/strong\u003e is the best all rounder Turbo Yeast, performing excellently under most conditions. Use with 8 kg of sugar for high ABV, or 6 kg of sugar for fast fermenting. Classic has been further improved with the inclusion of new mineral absorbents, further improving distillate quality. We recommend you use Turbo Carbon as it will significantly improve the performance of Classic 8 Turbo.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eHeat Turbo Yeast\u003c\/strong\u003e The only Turbo to use when the air temperature is above 91\u003cstrong\u003e°\u003c\/strong\u003eF (33\u003cstrong\u003e°\u003c\/strong\u003eC). Delivers excellent quality alcohol in hot conditions. Heat is also the only yeast we recommend for 'stacking'. Up to a 200 liter (52.8 gallons) volume can be fermented using 8 sachets (providing the start liquid temperature and air temperature are both 68\u003cstrong\u003e°\u003c\/strong\u003eF (20\u003cstrong\u003e°\u003c\/strong\u003eC). We recommend you use Turbo Carbon as it will significantly improve the performance of Heat Turbo Yeast.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003ePure Turbo Yeast\u003c\/strong\u003e should be used where ultimate alcohol quality is of primary importance. Only use where cool air temperature (between 18°C to 24°C) can be maintained. This is a revolutionary breakthrough in Turbo Yeast development making it possible to produce \"triple distilled\" quality alcohol in the home. It is essential to use Turbo Carbon with Pure Turbo Yeast.\u003c\/span\u003e\u003c\/p\u003e","brand":"BSG","offers":[{"title":"Fast 24 Hour Yeast","offer_id":51200688405,"sku":"BZZ8147A","price":9.99,"currency_code":"USD","in_stock":true},{"title":"Classic 48 Hour Yeast","offer_id":43726722367717,"sku":"BZZ8146A","price":6.99,"currency_code":"USD","in_stock":true},{"title":"Classic 48 Hour Turbo w\/AG 1KG","offer_id":47612412690661,"sku":"BZZZ9840","price":41.99,"currency_code":"USD","in_stock":true},{"title":"Pure Turbo Yeast (Urea Based)","offer_id":47612414722277,"sku":"BZZZ9851","price":10.99,"currency_code":"USD","in_stock":true},{"title":"Heat Turbo Yeast 5oz","offer_id":48608401555685,"sku":"BZZZ9848","price":9.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1369\/2349\/products\/0004003_still-spirits-turbo-yeast-classic-8-48-hour.jpg?v=1576166526"},{"product_id":"fermfast-48-hour-turbo-yeast","title":"FermFast 48 Hour Turbo Yeast","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eFERMFAST 48 HOUR TURBO YEAST 243 GRAM (UREA FREE)\u003c\/p\u003e\n\u003cp\u003eUse to ferment sugar up to 20% ABV in 5 - 7 days, or up to 14.5% ABV in 48 hours. Produces a premium quality alcohol wash\/base (optimum conditions allowing).\u003c\/p\u003e","brand":"LD Carlson","offers":[{"title":"Default Title","offer_id":51201215189,"sku":"2300","price":7.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1369\/2349\/files\/tsugrxzwbv4hgmydhrlw.jpg?v=1758921807"},{"product_id":"fermfast-rum-turbo-yeast","title":"FermFast Rum Turbo Yeast 107.5G","description":"\u003cp\u003e\u003cspan\u003eUse with molasses-sugar wash fermentations up to 15% ABV. Best results are achieved using 50:50 proportions of molasses and sugar, alternatively 100% sugar can be used. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eContains complete nutrient complex to ensure rapid and reliable fermentation of molasses or sugar. This product contains glucoamylase enzyme to maximize yield by converting any dextrins present into fermentable sugars.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDirections:\u003cbr\u003eOnce substrate solution is prepared and is at 86°F (30°C) add Rum Turbo Yeast sachet contents and stir well. Secure lid firmly onto fermenter, attach airlock and leave to ferment between 68-86°F (20-30°C)Fermentation will finish in about 3 days. Complete fermentation times are temperature dependent. Optimal fermentation temperature is 86ºF (30°C).\u003c\/span\u003e\u003c\/p\u003e","brand":"LD Carlson","offers":[{"title":"Default Title","offer_id":51201398421,"sku":"2306","price":6.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1369\/2349\/products\/FermFast_Rum_Turbo.jpg?v=1503682600"},{"product_id":"fermfast-24-hour-turbo-yeast","title":"FermFast 24 Hour Turbo Yeast","description":"\u003cp\u003eFERMFAST 24 HOUR TURBO YEAST 260 GRAM (UREA FREE)\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eUse to ferment sugar up to 14% ABV, producing a premium quality alcohol wash\/base (optimum conditions allowing).\u003c\/span\u003e\u003c\/p\u003e","brand":"LD Carlson","offers":[{"title":"Default Title","offer_id":51201598037,"sku":"2307","price":9.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1369\/2349\/files\/FERMFAST_24_HR_TURBO.jpg?v=1761070907"},{"product_id":"fermfast-whisky-turbo-yeast","title":"FermFast Whisky Turbo Yeast 30G","description":"\u003cp\u003e\u003cspan\u003eFERMFAST WHISKY YEAST W\/ ENZYME 30 GRAM\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eUse to ferment mashed grains or malt extract worts up to a maximum of 15% ABV. Cannot be used with sugar solutions without separate nutrient addition. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis product contains glucoamylase for the conversion of dextrins to fermentable sugars.\u003c\/span\u003e\u003c\/p\u003e","brand":"LD Carlson","offers":[{"title":"Default Title","offer_id":51201959125,"sku":"2309","price":6.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1369\/2349\/files\/FERMFAST_WHISKY_30G.jpg?v=1761073109"},{"product_id":"red-star-premier-blanc-500-gram-brick","title":"Red Star Premier Blanc 500 Gram Brick","description":"\u003cp\u003eRed Star Premier Blanc 500 Gram Brick\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eAll-purpose and vigorous, a moderately foaming and sulfite-tolerant strain useful in producing white and red wines. Extremely good fermenter. Very high alcohol tolerance. Recommended for treating stuck fermentations. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAlcohol Tolerance: 18%.\u003c\/span\u003e\u003c\/p\u003e","brand":"Red Star","offers":[{"title":"Default Title","offer_id":55772020757,"sku":"3420B","price":31.66,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1369\/2349\/products\/Pasteur_Blanc.jpg?v=1509039128"},{"product_id":"safale-be-134-yeast-fermentis","title":"Safale BE-134 Yeast - Fermentis","description":"\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eRecommended for Belgian-style saisons and is characterized by a particularly high attenuation. It gives fruity aromas with a spicy character, particularly cloves. This strain will produce highly refreshing and drinkable beers. Ideal fermentation temperature between 18-28°C (64.4-82.4°F). Slow sedimentation.\u003c\/span\u003e\u003cinline style=\"font-size: 14px;\"\u003e\u003cinline\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cspan\u003eRecommended for Belgian-style saisons and is characterized by a particularly high attenuation. It gives fruity aromas with a spicy character, particularly cloves. This strain will produce highly refreshing and drinkable beers. Ideal fermentation temperature between 18-28°C (64.4-82.4°F). Slow sedimentation. \u003c\/span\u003e\u003cbr\u003e\u003c\/inline\u003e\u003cbr\u003e500 gram sold single pack\u003c\/inline\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cspan color=\"#000000\" face=\"Arial, Geneva, sans-serif\" size=\"3\"\u003e11.5 gram Available Individually or in packs of 3 | 5 | 10\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan color=\"#000000\" face=\"Arial, Geneva, sans-serif\" size=\"3\"\u003e500 gram sold single pack\u003c\/span\u003e\u003c\/p\u003e","brand":"BSG","offers":[{"title":"1 11.5g Packet","offer_id":42474794516709,"sku":"BZZZ3640-01","price":6.66,"currency_code":"USD","in_stock":true},{"title":"3 11.5g Packets","offer_id":42474797564133,"sku":"BZZZ3640-02","price":15.66,"currency_code":"USD","in_stock":true},{"title":"5 11.5g Packets","offer_id":42474799071461,"sku":"BZZZ3640-03","price":26.66,"currency_code":"USD","in_stock":true},{"title":"10 11.5g Packets","offer_id":42474800087269,"sku":"BZZZ3640-04","price":51.66,"currency_code":"USD","in_stock":true},{"title":"500 gram","offer_id":1190595198997,"sku":"BZZZ1984","price":150.66,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1369\/2349\/products\/498500003623-3_db197fd9-9184-465f-9736-817783670958.jpg?v=1513366497"},{"product_id":"safbrew-be-256-yeast-fermentis","title":"Safale BE-256 Yeast - Fermentis","description":"\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eSafAle™ BE-256 (formerly known as Abbaye) is a dry abbey-style yeast from Fermentis. It is defined by fast fermentation, very high attenuation, high alcohol (v\/v) tolerance, and provides subtle aromas with a balanced profile. SafAle BE-256 is perfect for a wide range of beers including low alcohol session style beers to higher alcohol beers like Belgian Abbey styles and IPAs.\u003c\/span\u003e\u003cinline style=\"font-size: 14px;\"\u003e\u003cinline\u003eSafbrew BE-256 Yeast - Fermentis\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cspan\u003eFinally, a dry yeast that harnesses the unmistakable aroma and effervescence of trappist ales. With high attenuation and up to 11% alcohol, Abbaye dry yeast is ideal for Belgians with higher alcohol content. It ferments very fast and reveals a subtle, well balanced character. \u003c\/span\u003e\u003cbr\u003e\u003cbr\u003eRecommended fermentation temperature:\u003cmeta charset=\"utf-8\"\u003e\n\u003cspan\u003e54°-77°F, Ideally 59-68°F\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/inline\u003e11.5 gram Available Individually or in packs of 3 | 5 | 10\u003cbr\u003e500 gram sold single pack\u003c\/inline\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cspan\u003e\u003cspan color=\"#000000\" face=\"Arial, Geneva, sans-serif\" size=\"3\"\u003e11.5 gram Available Individually or in packs of 3 | 5 | 10\u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003cspan color=\"#000000\" face=\"Arial, Geneva, sans-serif\" size=\"3\"\u003e500 gram sold single pack\u003c\/span\u003e\u003c\/div\u003e","brand":"BSG","offers":[{"title":"1 Packet","offer_id":2374292668437,"sku":"BZZZ3636-01","price":9.99,"currency_code":"USD","in_stock":true},{"title":"3 Packets","offer_id":2374292701205,"sku":"BZZZ3636-02","price":27.99,"currency_code":"USD","in_stock":true},{"title":"5 Packets","offer_id":2374292733973,"sku":"BZZZ3636-03","price":45.99,"currency_code":"USD","in_stock":true},{"title":"10 Packets","offer_id":2374292766741,"sku":"BZZZ3636-04","price":91.99,"currency_code":"USD","in_stock":true},{"title":"500 gram pack","offer_id":2374292799509,"sku":"BZZZ1977","price":165.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1369\/2349\/products\/2356.jpg?v=1517942453"},{"product_id":"cider-house-select-cider-yeast","title":"Cider House Select Cider Yeast","description":"\u003cp\u003e\u003cspan\u003eCider House Select yeast is a high ester-producing strain, creating exceptional flavor. Trace nutrition has been included in this sachet to ensure the best possible cider quality through good healthy yeast. Our active dried yeast is suitable for all types of ciders \u0026amp; is able to ferment under various conditions. The capable fermentation temperature range is 54-82 degrees, however for optimal performance the recommended fermentation temperature should be between 60-70 degrees \u0026amp; maintained there for best results. To prevent extended lag times \u0026amp; risk of bacterial contamination be sure that the juice temperature is above 60 degrees prior to pitching the yeast.\u003c\/span\u003e\u003cinline style=\"font-size: 14px;\"\u003e\u003cinline\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cspan\u003eCider House Select yeast is a high ester-producing strain, creating exceptional flavor. Trace nutrition has been included in this sachet to ensure the best possible cider quality through good healthy yeast. Our active dried yeast is suitable for all types of ciders and is able to ferment under various conditions. The capable fermentation temperature range is 54 - 82 degrees, however for optimal performance the recommended fermentation temperature should be between 60 - 70 degrees and maintained there for best results. To prevent extended lag times and risk of bacterial contamination be sure that the juice temperature is above 60 degrees prior to pitchig the yeast.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003eFermenting Temperature Range: 54-82 Degree F\u003c\/inline\u003e\u003c\/inline\u003e\u003c\/p\u003e","brand":"LD Carlson","offers":[{"title":"1 Packet","offer_id":14928101900361,"sku":"2360-01","price":5.49,"currency_code":"USD","in_stock":true},{"title":"3 Packets","offer_id":14928101933129,"sku":"2360-02","price":15.99,"currency_code":"USD","in_stock":true},{"title":"5 Packets","offer_id":14928101998665,"sku":"2360-03","price":23.99,"currency_code":"USD","in_stock":true},{"title":"10 Packets","offer_id":14928102031433,"sku":"2360-04","price":46.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1369\/2349\/products\/cider_yeast.jpg?v=1539092277"},{"product_id":"fermentis-safsour-100g","title":"SafSour LP-652 100g - Fermentis","description":"\u003cspan data-mce-fragment=\"1\"\u003eSafSour™LP 652 has been specifically selected by Fermentis for its capabilities to provide tropical, citrus and fruity notes when used in kettle souring. Giving a nice freshness to the beer, SafSour™ LP 652 is a homofermentative lactic acid bacteria. Ideal for kettle sour beer recipes.\u003c\/span\u003e","brand":"BSG","offers":[{"title":"Default Title","offer_id":42834377933029,"sku":"BZZZ9769","price":184.66,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1369\/2349\/products\/1583496733.jpg?v=1651165041"},{"product_id":"omega-yeasts","title":"Omega Yeasts","description":"\u003cp data-mce-fragment=\"1\"\u003eOmega Yeast’s unique propagation methods are tuned to strain growth variation.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eAs a result, our yeast cells grow fresh, healthy and metabolically strong in counts optimized for consistent performance. We expertly generate classic brewers’ strains and innovate new strains and blends that are contributing meaningfully to advances in brewing. We are passionate about what we do.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eLearn about the various strains offered \u003ca rel=\"noopener noreferrer\" title=\"Omega Yeast Descriptions\" href=\"\/blogs\/liquid-yeast-strain-descriptions\/omega\" target=\"_blank\"\u003eHere!\u003c\/a\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb\u003eThis item is a fast seller in our brick-and-mortar stores. We aim to keep our products in store for fast turnaround, but this item may take up to a week to be fulfilled. If this is the case, we will reach out and keep you updated on your order.\u003c\/b\u003e\u003c\/p\u003e","brand":"LD Carlson","offers":[{"title":"OYL004 West Coast Ale 1","offer_id":43336491434213,"sku":"OYL004","price":13.99,"currency_code":"USD","in_stock":false},{"title":"OYL011 British Ale V","offer_id":43336491565285,"sku":"OYL011","price":17.99,"currency_code":"USD","in_stock":false},{"title":"OYL021 Hefeweizen Ale I","offer_id":43336491696357,"sku":"OYL021","price":17.99,"currency_code":"USD","in_stock":true},{"title":"OYL044 Kolsch II","offer_id":43336491925733,"sku":"OYL044","price":17.99,"currency_code":"USD","in_stock":false},{"title":"OYL052 DIPA","offer_id":43336491958501,"sku":"OYL052","price":17.99,"currency_code":"USD","in_stock":true},{"title":"OYL057 Hothead Ale","offer_id":43336491991269,"sku":"OYL057","price":17.99,"currency_code":"USD","in_stock":true},{"title":"OYL061 Voss Kveik","offer_id":43336492024037,"sku":"OYL061","price":17.99,"currency_code":"USD","in_stock":false},{"title":"OYL071 Lutra Kveik","offer_id":43336492056805,"sku":"OYL071","price":17.99,"currency_code":"USD","in_stock":true},{"title":"OYL091 Hornindal Kveik","offer_id":43336492122341,"sku":"OYL091","price":17.99,"currency_code":"USD","in_stock":false},{"title":"OYL107 Oktoberfest","offer_id":43336492253413,"sku":"OYL107","price":17.99,"currency_code":"USD","in_stock":false},{"title":"OYL113 Mexican Lager","offer_id":43336492286181,"sku":"OYL112","price":17.99,"currency_code":"USD","in_stock":false},{"title":"OYL200 Tropical IPA","offer_id":43336492351717,"sku":"OYL200","price":17.99,"currency_code":"USD","in_stock":true},{"title":"OYL500 Saisonsteins Monster","offer_id":43336492679397,"sku":"OYL500","price":17.99,"currency_code":"USD","in_stock":true},{"title":"OYL605 Lactobacillus","offer_id":43336492744933,"sku":"OYL605","price":17.99,"currency_code":"USD","in_stock":true},{"title":"Lutra Dry Yeast 11g","offer_id":48778478289125,"sku":"OPYL071GF","price":14.99,"currency_code":"USD","in_stock":true},{"title":"Omega Propper Seltzer Nutrient Pack 28g","offer_id":48778489594085,"sku":"OYL9500","price":12.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1369\/2349\/products\/omega.webp?v=1661188762"},{"product_id":"copy-of-lallemand-abbaye-dry-yeast","title":"Lallemand Belgian Wit Dry Yeast 11g","description":"\u003cp\u003e\u003cspan\u003eLalBrew Wit is a relatively neutral wheat beer strain that can be used to produce a wide variety of wheat beer styles. LalBrew Wit produces lower levels of esters and phenols compared to traditional hefeweizen strains such as LalBrew Munich Classic™. LalBrew Wit provides a baseline profile of banana and spice aromas, but leaves space for the brewer to showcase other spice additions typical of Belgian-style beers. Traditional styles brewed with this yeast include but are not limited to Belgian Witbier, American Wheat, Berliner Weisse, Gose, Hefeweizen, Dunkelweis, and Weizenbock.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eAvailable individually or 3 pack | 5 pack | 10 pack\u003c\/p\u003e","brand":"BSG","offers":[{"title":"1 packet","offer_id":43337870311653,"sku":"BZZZ3614-01","price":6.99,"currency_code":"USD","in_stock":true},{"title":"3 pack","offer_id":43337870344421,"sku":"BZZZ3614-02","price":19.99,"currency_code":"USD","in_stock":true},{"title":"5 pack","offer_id":43337870377189,"sku":"BZZZ3614-03","price":32.99,"currency_code":"USD","in_stock":true},{"title":"10 pack","offer_id":43337870409957,"sku":"BZZZ3614-04","price":67.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1369\/2349\/products\/lallemandwit.jpg?v=1661215813"},{"product_id":"lallemand-farmhouse-dry-yeast","title":"Lallemand Farmhouse Dry Yeast 11g","description":"\u003cp\u003e\u003cspan\u003eLalBrew Farmhouse™ is a non-diastatic hybrid that has been selected to make saison-style and farmhouse style beers. This product is the result of the research and development work of Renaissance Bioscience Corp. \u003c\/span\u003e\u003cem\u003e(Vancouver BC, Canada)\u003c\/em\u003e\u003cspan\u003e in partnership with Lallemand Brewing. LalBrew Farmhouse™ was selected using the most advanced breeding techniques. The Renaissance research team used classical and non-GMO methods to remove the STA1 gene, responsible for the diastatic activity of Saison yeasts. Care was taken to retain normal brewing sugar utilization to produce dry saisons. Additionally, the patented technology from the University of California Davis (USA) ensures that the strain will not produce hydrogen sulfide (H\u003c\/span\u003e\u003csub\u003e2\u003c\/sub\u003e\u003cspan\u003eS) off-flavors, therefore enhancing the saison yeast aroma characteristics.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eAvailable individually or 3 pack | 5 pack | 10 pack\u003c\/p\u003e","brand":"BSG","offers":[{"title":"1 packet","offer_id":43337909534949,"sku":"BZZZ3612-01","price":7.99,"currency_code":"USD","in_stock":true},{"title":"3 pack","offer_id":43337909567717,"sku":"BZZZ3612-02","price":22.99,"currency_code":"USD","in_stock":true},{"title":"5 pack","offer_id":43337909600485,"sku":"BZZZ3612-03","price":38.99,"currency_code":"USD","in_stock":true},{"title":"10 pack","offer_id":43337909633253,"sku":"BZZZ3612-04","price":76.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1369\/2349\/products\/lallemandfarm.jpg?v=1661216760"},{"product_id":"lallemand-new-england-east-coast-ale-dry-yeast","title":"Lallemand New England East Coast Ale Dry Yeast","description":"\u003cp\u003e\u003cspan\u003eLalBrew New England\u003c\/span\u003e\u003cstrong\u003e™\u003c\/strong\u003e\u003cspan\u003e is an ale strain selected specifically for its ability to produce a unique fruit forward ester profile desired in East Coast styles of beer. A typical fermentation with LalBrew New England\u003c\/span\u003e\u003cstrong\u003e™\u003c\/strong\u003e\u003cspan\u003e will produce tropical and fruity esters, notably stone fruits like peach. Through expression of a β-glucosidase enzyme, LalBrew New England\u003c\/span\u003e\u003cstrong\u003e™\u003c\/strong\u003e\u003cspan\u003e can promote hop biotransformation and accentuate hop flavor and aroma. LalBrew New England\u003c\/span\u003e\u003cstrong\u003e™\u003c\/strong\u003e\u003cspan\u003e exhibits medium to high attenuation with medium flocculation, making it a perfect choice for East Coast style ales.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eAvailable individually or 3 pack | 5 pack | 10 pack\u003c\/p\u003e","brand":"BSG","offers":[{"title":"1 packet","offer_id":43337965666533,"sku":"BZZZ3649-01","price":6.99,"currency_code":"USD","in_stock":true},{"title":"3 pack","offer_id":43337965699301,"sku":"BZZZ3649-02","price":19.99,"currency_code":"USD","in_stock":true},{"title":"5 pack","offer_id":43337965732069,"sku":"BZZZ3649-03","price":32.99,"currency_code":"USD","in_stock":true},{"title":"10 pack","offer_id":43337965764837,"sku":"BZZZ3649-04","price":67.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1369\/2349\/products\/lallemandne.png?v=1661217783"},{"product_id":"lallemand-new-england-east-coast-ale-dry-yeast-1","title":"Lallemand Philly Sour Dry Yeast","description":"\u003cp\u003e\u003cspan\u003ePhilly Sour produces moderate amounts of lactic acid in addition to ethanol in one simple fermentation step. This first yeast in the WildBrew® series is a great choice for innovative, sessionable sour beers with refreshing acidity and notes of stone fruit. With high attenuation, high flocculation and good head retention, WildBrew Philly Sour™ is an ideal yeast for traditional styles such as Berliner Weiss, Gose, American Lambic Style, American Wild Ales and its resistance to hops make it perfect for Sour IPA’s.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eAvailable individually or 3 pack | 5 pack | 10 pack\u003c\/p\u003e","brand":"BSG","offers":[{"title":"1 packet","offer_id":43337977659621,"sku":"BZZZ3654-01","price":7.99,"currency_code":"USD","in_stock":true},{"title":"3 pack","offer_id":43337977692389,"sku":"BZZZ3654-02","price":19.99,"currency_code":"USD","in_stock":true},{"title":"5 pack","offer_id":43337977725157,"sku":"BZZZ3654-03","price":34.99,"currency_code":"USD","in_stock":true},{"title":"10 pack","offer_id":43337977757925,"sku":"BZZZ3654-04","price":67.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1369\/2349\/products\/lallemandphilly.jpg?v=1661218146"},{"product_id":"lallemand-voss-kveik-dry-yeast","title":"Lallemand Voss Kveik Dry Yeast 11g","description":"\u003cp\u003eKveik is a Norwegian word meaning yeast. In the Norwegian farmhouse tradition, kveik was preserved by drying and passed from generation to generation. Kveik is the original, traditional dried yeast! The LalBrew Voss™ strain was obtained from Sigmund Gjernes (Voss, Norway), who has maintained this culture using traditional methods since the 1980s and generously shared it with the wider brewing community. LalBrew Voss™ supports a wide range of fermentation temperatures between 25-40°C (77-104°F) with a very high optimal range of 35-40°C (95-104°F). Very fast fermentations are achieved within the optimal temperature range with full attenuation typically achieved within 2-3 days. The flavor profile is consistent across the entire temperature range: neutral with subtle fruity notes of orange and citrus. Flocculation is very high producing clear beers without filtration or use of process aids.\u003c\/p\u003e\n\u003cp\u003eAvailable individually or 3 pack | 5 pack | 10 pack\u003c\/p\u003e","brand":"BSG","offers":[{"title":"1 packet","offer_id":43337998401765,"sku":"BZZZ3648-01","price":6.99,"currency_code":"USD","in_stock":true},{"title":"3 pack","offer_id":43337998434533,"sku":"BZZZ3648-02","price":19.99,"currency_code":"USD","in_stock":true},{"title":"5 pack","offer_id":43337998467301,"sku":"BZZZ3648-03","price":32.99,"currency_code":"USD","in_stock":true},{"title":"10 pack","offer_id":43337998500069,"sku":"BZZZ3648-04","price":67.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1369\/2349\/products\/lallemandvoss.jpg?v=1661218723"},{"product_id":"mangrove-jacks-m02-cider-yeast","title":"Mangrove Jack's M02 Cider Yeast","description":"A high ester-producing cider strain imparting wonderful flavour depth, revealing the full fruit potential. Makes exceptionally crisp, flavoursome and refreshing ciders.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eSuitable for brewing all types of cider.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eAttenuation: High\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eFlocculation: High\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eUsage Directions: Sprinkle contents directly on up to 23 L (6 US Gal) of juice. Ferment at 18-24 degrees C (64-75 degrees F) for best results.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eStorage Recommendations: Store in the fridge.","brand":"BSG","offers":[{"title":"Single","offer_id":43421831659749,"sku":"BZZZ3703-01","price":6.66,"currency_code":"USD","in_stock":true},{"title":"Pack of 3","offer_id":43421831692517,"sku":"BZZZ3703-02","price":17.66,"currency_code":"USD","in_stock":true},{"title":"Pack of 5","offer_id":43421831725285,"sku":"BZZZ3703-03","price":30.66,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1369\/2349\/products\/mangm02.webp?v=1662921454"},{"product_id":"copy-of-mangrove-jacks-m05-beer-yeast","title":"Mangrove Jack's M05 Mead Yeast","description":"\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003eA high ester-producing strain conferring fresh, floral esters, especially when fermented cool. This yeast has high alcohol tolerance and ferments well over a wide temperature range.\u003cbr\u003e\u003cbr\u003eSuitable for all styles of mead.\u003cbr\u003e\u003cbr\u003eAttenuation: Very High (95 - 100%)\u003cbr\u003e\u003cbr\u003eFlocculation: High\u003cbr\u003e\u003cbr\u003eUsage Directions: Sprinkle directly on up to 23 L (6 US Gal) of wort. For best results, ferment at 15-30 degrees C (59-86 degrees F).\u003cbr\u003e\u003cbr\u003eStorage Recommendations: Store in the fridge.\u003c\/p\u003e","brand":"BSG","offers":[{"title":"Single","offer_id":43421833920741,"sku":"BZZZ9839-01","price":6.66,"currency_code":"USD","in_stock":true},{"title":"Pack of 3","offer_id":43421833986277,"sku":"BZZZ9839-02","price":17.66,"currency_code":"USD","in_stock":true},{"title":"Pack of 5","offer_id":43421834019045,"sku":"BZZZ9839-03","price":30.66,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1369\/2349\/products\/mangm05.webp?v=1662921578"},{"product_id":"mangrove-jacks-m12-beer-yeast","title":"Mangrove Jack's M12 Kviek Yeast","description":"\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003eA top fermenting yeast, Voss Kveik offers fast fermentation at very high temperatures whilst retaining a neutral flavor character with subtle citrus fruit notes.\u003cbr\u003e\u003cbr\u003eM12 Kveik Yeast is suitable for a range of styles from Norwegian Farmhouse Ales to Pale Ales and IPAs.\u003cbr\u003e\u003cbr\u003eAttenuation: High (77-82 %)\u003cbr\u003e\u003cbr\u003eFlocculation: Very High (5\/5)\u003cbr\u003e\u003cbr\u003eUsage Directions: Sprinkle contents directly onto a maximum of 23 L (6 US Gal) of wort. Suitable to ferment 20-40 °C (68-104 °F) but for optimal results ferment at 30-40 °C (86-104 F).\u003cbr\u003e\u003cbr\u003eStorage Recommendations: Store in the fridge.\u003c\/p\u003e","brand":"BSG","offers":[{"title":"Single","offer_id":43421921018085,"sku":"BZZZ3709-01","price":8.66,"currency_code":"USD","in_stock":true},{"title":"Pack of 3","offer_id":43421921050853,"sku":"BZZZ3709-02","price":23.66,"currency_code":"USD","in_stock":true},{"title":"Pack of 5","offer_id":43421921083621,"sku":"BZZZ3709-03","price":40.66,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1369\/2349\/products\/mangm12.webp?v=1662924053"},{"product_id":"mangrove-jacks-m15-beer-yeast","title":"Mangrove Jack's M15 Empire Ale Yeast","description":"\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003eA top-fermenting ale yeast suitable for a variety of full bodied ales, with exceptional depth. Ferments with full, rich dark fruit flavors.\u003cbr\u003e\u003cbr\u003eSuitable for Scottish Heavy Ales, American Amber Ales, Sweet Stouts and more.\u003cbr\u003e\u003cbr\u003eAttenuation: Low-Medium (70 - 75%)\u003cbr\u003e\u003cbr\u003eFlocculation: High\u003cbr\u003e\u003cbr\u003eUsage Directions: Sprinkle contents directly on up to 23 L (6 US Gal) of wort. For best results, ferment at 18-22 degrees C (64-72 degrees F).\u003cbr\u003e\u003cbr\u003eStorage Recommendations: Store in the fridge.\u003c\/p\u003e","brand":"BSG","offers":[{"title":"Single","offer_id":43421939204325,"sku":"BZZZ3706-01","price":6.66,"currency_code":"USD","in_stock":true},{"title":"Pack of 3","offer_id":43421939237093,"sku":"BZZZ3706-02","price":17.66,"currency_code":"USD","in_stock":true},{"title":"Pack of 5","offer_id":43421939269861,"sku":"BZZZ3706-03","price":30.66,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1369\/2349\/products\/mangm15.webp?v=1662924659"},{"product_id":"mangrove-jacks-m20-beer-yeast","title":"Mangrove Jack's M20 Bavarian Wheat Yeast","description":"\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003eDeliciously smooth, light golden in colour, full bodied aromas of vanilla and banana and a lingering aftertaste. This yeast produces a silky mouth feel and rich body.\u003cbr\u003e\u003cbr\u003eSuitable for brewing Hefeweizen, Kristal Weizen, Dunkel Weizen and more.\u003cbr\u003e\u003cbr\u003eAttenuation: Medium (70 - 75%)\u003cbr\u003e\u003cbr\u003eFlocculation: Low\u003cbr\u003e\u003cbr\u003eUsage Directions: Sprinkle contents directly on up to 23 L (6 US Gal) of wort. Ferment at 18-30 degrees C (59-86 degrees F) for best results.\u003cbr\u003e\u003cbr\u003eStorage Recommendations: Store in the fridge\u003c\/p\u003e","brand":"BSG","offers":[{"title":"Single","offer_id":43421941039333,"sku":"BZZZ3705-01","price":6.66,"currency_code":"USD","in_stock":true},{"title":"Pack of 3","offer_id":43421941072101,"sku":"BZZZ3705-02","price":17.66,"currency_code":"USD","in_stock":true},{"title":"Pack of 5","offer_id":43421941104869,"sku":"BZZZ3705-03","price":30.66,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1369\/2349\/products\/mangm20.webp?v=1662925017"},{"product_id":"mangrove-jacks-m31-beer-yeast","title":"Mangrove Jack's M31 Belgian Tripel Yeast","description":"\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003eProvides a fantastic complex marriage of spice, fruity esters, phenolics and alcohol. It is also very attenuative with a high alcohol tolerance making it perfect for a range of Belgian styles.\u003cbr\u003e\u003cbr\u003eSuitable for Belgian Tripel and Trappist style beers.\u003cbr\u003e\u003cbr\u003eAttenuation: Very High (82 - 88%)\u003cbr\u003e\u003cbr\u003eFlocculation: Medium\u003cbr\u003e\u003cbr\u003eUsage Directions: Sprinkle directly on up to 23 L (6 US Gal) of wort. For best results, ferment at 18-28 degrees C (64-82 degrees F).\u003cbr\u003e\u003cbr\u003eStorage Recommendations: Store in the fridge.\u003c\/p\u003e","brand":"BSG","offers":[{"title":"Single","offer_id":43421951754469,"sku":"BZZZ9834-01","price":6.66,"currency_code":"USD","in_stock":true},{"title":"Pack of 3","offer_id":43421951787237,"sku":"BZZZ9834-02","price":17.66,"currency_code":"USD","in_stock":true},{"title":"Pack of 5","offer_id":43421951820005,"sku":"BZZZ9834-03","price":30.66,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1369\/2349\/products\/mangm31.webp?v=1662925283"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1369\/2349\/collections\/1827.jpg?v=1495816757","url":"https:\/\/www.sunsethydro.com\/collections\/yeast\/fermentis.oembed","provider":"Sunset Hydroponics and Home Brewing","version":"1.0","type":"link"}