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Dry Yeast White Labs
Sunset home brewing sells a variety of home brew yeast styles including dry beer brewing yeast, white Labs home brew yeast, and wyeast for home beer making hobbyists.
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Lalvin EC-1118 Lalvin 71B-1112 Lalvin K1-V11116
Lalvin EC-1118 Lalvin 71B-1112 Lalvin K1-V11116
Lalvin EC-1118
The EC-1118 strain is recommended for all types of wines, including sparkling, and late harvest wines and cider. It may also be used to restart stuck fermentations. An excellent choice for champagnes and late harvest wines. Also a very good choice for dry whites.

Available Individually or in packs of 3 | 5 | 10

Lalvin 71B-1112

The 71B is used primarily by professional winemakers for young wines such as vin nouveau and has been found to be very suitable for blush and residual sugar whites. For grapes in regions naturally high in acid, the partial metabolism of malic acid helps soften the wine. The 71B also has the ability to produce significant esters and higher alcohols, making it an excellent choice for fermenting concentrates. An excellent choice for blush & residual sugar whites, nouveau & young red wines. Also a good choice for late harvest wines.

Available Individually or in packs of 3 | 5 | 10
Lalvin K1-V11116

The K1V-1116 strain tends to express the freshness of white grape varieties such as Sauvignon Blanc, Chenin Blanc and Seyval. The natural fresh fruit aromas are retained longer than with other standard yeast strains. Fruit wines and wines made from concentrates poor in nutrient balance benefit from the capacity of K1V-1116 to adapt to difficult fermentation conditions. Restarts stuck fermentations. Highly recommended for dry whites, aged reds, and late harvest wines.

Available Individually or in packs of 3 | 5 | 10
Lalvin RC 212 Bourgovin Lalvin D-47 Red Star Premier Cuvee
Lalvin RC 212 Bourgovin Lalvin D-47 Red Star Premier Cuvee
Lalvin RC 212 Bourgovin

The RC 212 is recommended for red varieties where full extraction is desired. Lighter red varieties also benefit from the improved extraction while color stability is maintained throughout fermentation and aging. Aromas of ripe berry and fruit are emphasized while respecting pepper and spicy notes. An excellent choice for both young & aged red wines.

Available Individually or in packs of 3 | 5 | 10
Lalvin D-47

ICV D-47. Recommended for making wines from white varieties such as Chardonnay and rosé wines. An excellent choice for producing mead, however be sure to supplement with yeast nutrients, especially usable nitrogen. An excellent choice for dry whites, blush wines and residual sugar wines.

Available Individually or in packs of 3 | 5 | 10
Red Star Premier Cuvee

Red Star Premier Cuvée (Davis 796), a strain of Saccharomyces bayanus from a French wine yeast, is a special isolate of Red Star Yeast & Products. This yeast has good tolerance to ethanol and free sulfur dioxide, and ferments to dryness

Available Individually or in packs of 3 | 5 | 10
Red Star Cotes Des Blancs Red Star Pasteur Blanc Red Star Premier Rouge
Red Star Cotes Des Blancs Red Star Pasteur Blanc Red Star Premier Rouge
Red Star Cotes Des Blancs

Red Star- Cote Des Blanc (Davis 750), a strain of Saccharomyces cerevisiae, This yeast requires nutrient addition for most chardonnay fermentations. Cte des Blancs produces fine, fruity aromas and may be controlled by lowering temperature to finish with some residual sugar. It is recommended for reds, whites, sparkling cuves and non-grape fruit wines

Available Individually or in packs of 3 | 5 | 10
Red Star Pasteur Blanc

Pasteur Blanc has a neutral flavor profile that is recommended for dry wines. Despite the name, this yeast should not be used in sparkling wines. Recommended for Cabernet, Cider, Dry Whites, Fruits, Meads, Port, and soda's. Temperature range: 59-86 F. Alcohol Tolerance: 13-15%.

Available Individually or in packs of 3 | 5 | 10
Red Star Premier Rouge

Red Star Premier Rouge, a strain of Saccharomyces cerevisiae, has been derived from the collection of the Institute Pasteur in Paris. It is a strong, even fermenter that produces full bodied reds. This yeast encourages the development of varietal fruit flavors, balanced by complex aromas, especially when using grapes of the Cabernet family.

Available Individually or in packs of 3 | 5 | 10
Red Star Montrachet Nottingham Ale Yeast - Danstar Munich Yeast - Danstar
Red Star Montrachet Nottingham Ale Yeast - Danstar Munich Yeast - Danstar
Red Star Montrachet

Red Star® Pasteur RedTM (Davis 904), a strain of Saccharomyces cerevisiae, has been derived from the collection of the Institute Pasteur in Paris. It is a strong, even fermenter that produces full bodied reds. This yeast encourages the development of varietal fruit flavors, balanced by complex aromas, especially when using grapes of the Cabernet family.

Available Individually or in packs of 3 | 5 | 10
Nottingham Ale Yeast - Danstar

If you are looking for amazing versatility from an ale yeast, look no further than Nottingham dry brewing yeast. Nottingham offers great performance with every batch, allowing brewers to cover a wide variety of beer styles with just one yeast type. The Nottingham strain was selected for its highly flocculant & relatively full attenuation properties. It produces low concentrations of fruity and estery aromas and has been described as neutral for ale yeast, allowing the full natural flavor of malt & hops to develop

Available Individually or in packs of 3 | 5 | 10
Munich Yeast - Danstar

Danstar Munich Wheat Beer yeast originated in Bavaria, Germany, the home of many of the world’s great wheat beer breweries. The propagation and drying processes for Munich yeast has been specifically designed to deliver high quality brewing yeast that can be used to produce wheat beers of the finest quality.

Available Individually or in packs of 3 | 5 | 10
   
 

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