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Brewer's Best Summer Ale Brewer's Best Belgian Caramel Wit Acid Blend
Our Price: $44.95
Our Price: $50.95
Acid Blend

Brewer's Best Summer Ale

Pleasant citrus notes come from the bitter orange and lemon peel. Fermented with premium Safale US-05 dry yeast, this beer finishes clean with lingering flavors of citrus and spice. Crisp and refreshing

IBU’s: 18 - 20 | ABV%: 4.0% - 5.0% | SG: 1.010- 1.014 |OG: 1.042 - 1.046 | Difficulty: Easy | Color: Straw | Yield: 5 Gallons
Brewer's Best Belgian Caramel Wit
A refreshing spring seasonal recipe similar to classic white ale though slightly darker in color. We've incorporated Simplicity Belgian Candi Syrup from our friends at Candi Syrup, Inc. Premium candi syrup and caramel malts lend high fermentability and honey sweetness that complement the spicy characteristics from the yeast. This aromatic and flavorful ale is the prefect welcome to the spring season.
IBUs: 15 - 20 | ABV: 5.75% - 6.0%  | Difficulty: Intermediate
Acid Blend

Acid Blend is used in wines to help balance the three main acids in a wine. By balancing the acidity, it makes it easier for the yeast to ferment properly. Acid blend is made up of 50% Malic Acid, 40% Citric Acid, and 10% Tartaric Acid.

Available in 2 Ounce | 8 ounce | 1 Pound | 10 Pound
Anti-Foam Packet Ascorbic Acid Barolkleen
Our Price: $1.09
Anti-Foam Packet - .17 oz packet

Dow Corning FG-10 Food Grade silicone product in powder form. Used to prevent excess foaming during boil and fermentation. .17 ounce sachet is sufficient for 5-6 gallons.
Can be used with Beer, Wine or anything else you might be fermenting.
Ascorbic Acid

Ascorbic acid ( vitamin C) is used as a antioxidant before bottling.

Available in 1 Ounce | 1 Pound

Barolkleen is used to prepare a new oak barrel for winemaking, or to clean old barrels.

Available in 1 Pound | 4 Pound
Bentonite Bio fine Isinglass Finning Brewer's Best Conditioning Tablets
Our Price: $4.95
Our Price: $5.95
Bio fine Isinglass Finning 1.5 ounce

Bentonite is a clay-like mineral that removes positively charged particles from wine. Add prior to primary fermentation to clear pectic and protein haze.

Available in 8 Ounce | 1 Pound
Bio fine Isinglass Finning

1.5 ounce Liquid Isinglass is used to help clear sediment from a beer or wine. Add liquid isinglass to any beer or wine just after transferring into the secondary fermenter. Allow at least two weeks for the beer or wine to clear, but it may clear in as little as 3 days.

Brewer's Best Conditioning Tablets

Conditioning Tablets are used in place of priming sugar to carbonate your beers. Use 4 tabs per 12 oz. bottle for normal carbonation. Approximately 250 tabs per package.
Burton Water Salts Calcium Carbonate Calcium Chloride
Our Price: $0.75
Burton Water Salts 1/3 Ounce

Burton Water Salts is a mixture of mineral salts used in soft to medium hard water to increase hardness and salinity. Unlike gypsum, which just provides calcium for hardness, Burton Water Salts provide magnesium for yeast nutrition, and the chloride ions
Calcium Carbonate

Calcium Carbonate is used to lower the acidity in wine. 2.5 grams per gallon will lower the acidity approximately 0.1% You do not want to adjust your wine more than 0.3 - 0.4% or you will end up with a chalky/ gritty taste in your wine.

Available in 2 Ounce | 1 Pound
Calcium Chloride

Calcium Chloride is used by brewers to lower the pH, and add water hardness to the beer. Use up to 1 teaspoon per 5 gallons before the boil.
Available in 2 Ounce | 1 Pound

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