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30 Minute Mozzarella & Ricotta Kit Ricki's Basic Cheese Making Kit Butter Muslin-for Draining Soft Cheese
Our Price: $24.95
Our Price: $29.95
Our Price: $5.95
30 Minute Mozzarella & Ricotta Kit

Kit contains enough ingredients to make Mozzarella 30 times using our own easy recipe! The whole process takes ±30 minutes!!! For those of you who have goat's milk, this recipe works like a charm.
Ricki's Basic Cheese Making Kit

If you are a beginner cheese maker then this is the kit for you!!! This kit makes eight delicious, homemade cheeses: Farmhouse Cheddar, Gouda, Monterey Jack, Feta, Cottage Cheese, Colby, Parmesan and Ricotta.

With this kit you will be able to make 10 two pound batches of cheese.
Butter Muslin-for Draining Soft Cheese

Butter Muslin for use with soft cheese.

CONTAINS: 2 yards of 100% cotton, 90 thread per inch, reusable Butter Muslin

USAGE: Is used for the draining of soft cheeses. Before first use machine wash with an unscented detergent.
Cheese Cloth-for Lining Molds Curd Knife Dutch Style Press
Our Price: $5.95
Our Price: $26.95
Our Price: $124.95
Cheese Cloth-for Lining Molds

Cheese Cloth for use with hard cheeses.

CONTAINS: 2 yards of 100% cotton, 60 thread per inch, reusable Cheese Cloth.

USAGE: Can be used for draining large curd cheeses, lining hard cheese molds for pressing and bandaging your finished cheeses. Before first use machine wash with an unscented detergent.
Curd Knife

Made in USA. An essential tool in the cheese making process, made right in the USA.

DESCRIPTION: Curd Knife with 12" Stainless Steel Blade and 5" Plastic Handle
Dutch Style Press

Made in the USA. This press is handmade in New England and can be used for pressing any hard cheese from Cheddar to Swiss (Assembly required, mold not included).
Liquid Animal Rennet - 2oz Buttermilk (DS) - 5 packets Calcium Chloride Liquid 2oz
Our Price: $7.95
Our Price: $5.95
Our Price: $4.50
Liquid Animal Rennet - 2oz Buttermilk (DS) - 5 packets Calcium Chloride Liquid 2oz - Calcium Chloride
Liquid Animal Rennet - 2oz

This is the highest quality form of rennet available on the U.S. market today and is NON-GMO.

INGREDIENTS: Veal rennet, sodium chloride, acetate, propylene glycol, caramel color, flavor, sodium benzoate, potassium sorbate.
YIELD: 1/2 teaspoon will set 2 gallons of milk in approximately 45 minutes.
Buttermilk (DS) - 5 packets

This is a thick, old-fashioned New England Buttermilk which can be made with skim or whole milk.
The amount of character (acid, flavor, texture) can be controlled by increasing or decreasing time and/or temperature.
Calcium Chloride Liquid 2oz

Calcium Chloride will help with store bought milk and goats milk to give a firmer setting curd for easier cutting in the making of hard cheeses.
Cheese Salt 8oz Red Cheese Wax 1 LB Red Cheese Wax 5 LB
Our Price: $2.95
Our Price: $6.00
Our Price: $28.95
Red Cheese Wax 1 LB - Cheese Wax Red Cheese Wax 5 LB
Cheese Salt 8oz

This salt melts easily and contains no iodine. Iodine will kill the lactic bacteria in the aging process and it is the lactic bacteria that is important to the proper aging of cheese.
Red Cheese Wax 1 LB

Cheese Wax is especially made for coating cheeses. It helps prevent unwanted mold growth while retaining moisture in the aging cheese. This wax is pliable and will not become brittle as will pure paraffin wax.
Red Cheese Wax 5 LB

Cheese Wax is especially made for coating cheeses. It helps prevent unwanted mold growth while retaining moisture in the aging cheese. This wax is pliable and will not become brittle as will pure paraffin wax.
   
 

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